Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate team to create exceptional food experiences and ensure smooth kitchen operations.
- Company: Join CH&CO, part of Compass Group UK&I, where individuality is celebrated.
- Benefits: Enjoy great training, wellbeing support, holiday purchase options, and high street discounts.
- Other info: Dynamic work environment with opportunities for personal growth and development.
- Why this job: Make a real impact in the culinary world while advancing your career.
- Qualifications: Minimum two years catering experience and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 35 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here's an idea of what your shift pattern will be:
- Mon: Mornings
- Tues: Mornings
- Weds: Mornings
- Thurs: Mornings
- Fri: Mornings
- Sat: Sun:
Please note: This role is contracted to 44.6 weeks per year.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - South Woodham Ferrers in Danbury employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - South Woodham Ferrers in Danbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Chef Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your cooking prowess. This not only gives potential employers a taste of what you can do but also demonstrates your passion for exceptional food.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of current food trends and customer service excellence. Be ready to discuss how you can bring innovative ideas to the table and enhance the dining experience at CH&CO.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team and contributing to our mission of delivering incredible food experiences.
We think you need these skills to ace Chef Manager - South Woodham Ferrers in Danbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share specific examples of how you've created exceptional dining experiences in the past. We want to see that you're not just a chef, but someone who truly cares about what goes on the plate.
Highlight Your Leadership Skills: As a Catering Manager, you'll be leading a team, so make sure to showcase your experience in managing and training others. Talk about how you've motivated your team to excel and any successful initiatives you've implemented. We’re all about teamwork here at StudySmarter!
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. Mention how you’ve managed budgets, inventories, or health and safety standards in previous roles. We appreciate candidates who can keep everything running smoothly while maintaining high standards.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company culture and values before you hit 'send'.
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and cuisines that the company focuses on. Being able to discuss your favourite recipes or how you would improve their menu can really impress the interviewers.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, highlighting your ability to motivate and train staff. This will demonstrate your capability to lead from the front.
✨Understand the Business Side
Brush up on your financial acumen. Be ready to discuss how you’ve managed budgets or improved profitability in previous roles. Showing that you can balance great food with great business sense will set you apart.
✨Emphasise Customer Service Excellence
Prepare to share specific examples of how you've gone above and beyond for customers in your previous roles. This is crucial in catering, so demonstrating your commitment to exceptional service will resonate well with the interviewers.