At a Glance
- Tasks: Lead and manage catering services, ensuring quality food and service for students and staff.
- Company: Join Compass Group, a leader in the catering industry with a supportive culture.
- Benefits: Enjoy competitive pay, pension scheme, wellness classes, and exclusive travel discounts.
- Other info: Dynamic environment with opportunities for career growth and personal development.
- Why this job: Make a real impact on student life while enjoying a great work/life balance.
- Qualifications: Experience in catering management and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
The overall purpose of this role is to organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for overseeing the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
We are seeking an experienced Catering Manager. Being an Independent School, this contract offers a desirable work / life balance. The main facilities are of a high standard, the client is proactive and supportive of the catering team. The current FOH team has good experience and the local knowledge to help a General Catering Manager understand the operation and settle into the role.
Key responsibilities within this role will include:
- Provide guidance and take a strategic approach to organising and managing the business through the team that report to you.
- Communicate, motivate and guide effectively your management team and catering staff on a daily basis.
- Set clear operational responsibilities for your management team and monitor their performance against their individual areas of responsibility.
- Take overall responsibility for both food and health and safety procedures in the college catering department.
- Communicate regularly with the bursar, headmaster and academic staff as required.
- Action plans are completed following Pupil/Staff satisfaction surveys.
- Promote the unit and act as a Chartwells /Compass Advocate at all times.
- Ensure all client hospitality is delivered to the agreed standard and seek feedback on the food and service provided.
- Be present on a frequent basis at pupil/staff meal times ensuring we provide great tasting freshly prepared food at every meal service that pupils and staff look forward to and really love.
- Identify any additional opportunities to enhance/develop the service we provide and discuss with line manager.
- Be aware of the need to ring the changes with the food provided, look at ways to bring innovation and flair so the service does not become repetitive.
- Operate to the agreed budget, monitor trends and be able to identify corrective action if necessary.
- Ensure all customer requirements are delivered in line with the expectation.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Manager - Edinburgh in Dalkeith employer: Compass Group
As a Catering Manager at Compass Group in Edinburgh, you'll be part of a supportive and proactive team within an Independent School, ensuring a desirable work/life balance. We offer a comprehensive benefits package, including career development programmes, healthcare access, and exclusive discounts, all while fostering a culture that values diversity and empowers you to thrive in your role.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager - Edinburgh in Dalkeith
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Familiarise yourself with Compass Group UK & Ireland’s values and think about how your experience aligns with their mission. This will help you stand out as a candidate who truly gets what they’re about.
✨Tip Number 3
Showcase your leadership skills! As a Catering Manager, you’ll need to motivate and guide your team. Be ready to share examples of how you’ve successfully managed teams in the past and how you plan to bring that same energy to the new role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Compass family. So, get your application in and let’s make it happen!
We think you need these skills to ace Catering Manager - Edinburgh in Dalkeith
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Catering Manager role. Highlight your relevant experience in managing catering operations, food safety, and team leadership. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're passionate about this role and how you can contribute to our team. Be sure to mention any innovative ideas you have for enhancing our catering services.
Showcase Your Leadership Skills:As a Catering Manager, you'll be leading a team, so make sure to highlight your leadership experience. Share examples of how you've motivated teams and improved service quality in previous roles. We love seeing strong leaders!
Apply Through Our Website:We encourage you to apply through our website for a smoother application process. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Compass Group
✨Know Your Stuff
Before the interview, make sure you’re familiar with the company’s values and the specifics of the Catering Manager role. Brush up on your knowledge of food safety regulations and catering management best practices, as these will likely come up during the conversation.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you successfully motivated and guided a team. Highlight how you set clear operational responsibilities and monitored performance, as this aligns with what they’re looking for.
✨Be Ready to Discuss Innovation
The job description mentions the need for innovation in food service. Think of creative ideas or changes you've implemented in previous roles that enhanced service quality. Be prepared to discuss how you can bring flair and variety to their catering services.
✨Engage with Questions
At the end of the interview, don’t forget to ask insightful questions. Inquire about the current challenges the catering team faces or how they measure success in the role. This shows your genuine interest and helps you understand if the position is the right fit for you.
