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- Tasks: Lead a night kitchen team, prepare delicious food, and ensure top-notch service.
- Company: Well-respected catering service provider focused on sustainability.
- Benefits: Part-time hours, dynamic team environment, and opportunity to make a difference.
- Why this job: Join a passionate team and showcase your culinary skills while promoting sustainability.
- Qualifications: Previous catering experience and a valid Food Hygiene certificate required.
- Other info: Flexible part-time role with a chance to grow in the culinary field.
The predicted salary is between 981 - 1207 £ per month.
A leading catering service provider is seeking a Cook/Chef Supervisor in Edinburgh for part-time work (25 hours per week). The successful candidate will manage culinary teams and ensure exceptional food quality and customer service.
Responsibilities include:
- Preparing food
- Supervising staff
- Maintaining health standards
Previous catering experience and a Food Hygiene certificate are required. This role offers a chance to contribute to a dynamic team within a well-respected organization committed to sustainability.
Culinary Supervisor — Lead Night Kitchen Team (Part-Time) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Supervisor — Lead Night Kitchen Team (Part-Time)
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a part-time role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or a portfolio of your previous work to interviews. It’s a great way to demonstrate your culinary expertise and passion for food.
✨Tip Number 3
Prepare for those tricky questions! Think about how you would handle team dynamics or ensure food quality under pressure. Practising your responses can help you feel more confident during the interview.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that Culinary Supervisor role. Plus, it shows you’re serious about joining our dynamic team!
We think you need these skills to ace Culinary Supervisor — Lead Night Kitchen Team (Part-Time)
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your previous catering experience and any specific culinary skills you have. We want to see how you can bring your unique flair to our night kitchen team!
Emphasise Team Leadership: As a Culinary Supervisor, you'll be managing a team, so don’t forget to mention your experience in supervising staff. Share examples of how you've led teams in the past and created a positive working environment.
Health Standards Matter: Since maintaining health standards is crucial, ensure you mention your Food Hygiene certificate and any relevant training. We appreciate candidates who take food safety seriously!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Compass Group
✨Know Your Culinary Stuff
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your previous experience in catering, any special techniques you’ve mastered, and how you ensure food quality and safety. This will show that you’re not just a supervisor but a passionate cook who knows the ins and outs of the kitchen.
✨Showcase Your Leadership Skills
As a Culinary Supervisor, you'll be managing a team. Prepare examples of how you've successfully led a team in the past, handled conflicts, or motivated staff. Highlighting your leadership style and how you maintain a positive kitchen environment will impress the interviewers.
✨Emphasise Customer Service
Exceptional customer service is key in this role. Think of specific instances where you went above and beyond for customers or improved their dining experience. Sharing these stories will demonstrate your commitment to quality service and align with the company’s values.
✨Sustainability Matters
Since the organisation is committed to sustainability, be prepared to discuss how you incorporate sustainable practices in your cooking and management. Whether it’s sourcing local ingredients or reducing waste, showing that you share their values can set you apart from other candidates.
