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- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Compass, a leading UK food service company dedicated to exceptional culinary experiences.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a team that values individuality and rewards culinary creativity in a supportive environment.
- Qualifications: Passion for food, relevant qualifications, and experience in a similar Chef role required.
- Other info: Flexible working hours with a focus on personal growth and career progression.
The predicted salary is between 24000 - 36000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Culinary Specialist for Defence Catering (Hiring Immediately) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Specialist for Defence Catering (Hiring Immediately)
✨Tip Number 1
Showcase your passion for food by discussing your culinary inspirations and experiences during the interview. This will help you connect with the hiring team and demonstrate that you truly care about creating exceptional food experiences.
✨Tip Number 2
Familiarise yourself with Defence Catering's values and mission. Understanding their commitment to quality and customer service will allow you to align your answers with their expectations, making you a more attractive candidate.
✨Tip Number 3
Prepare to discuss specific examples of how you've improved food services in previous roles. Highlighting your ability to listen to customer feedback and implement changes will show that you're proactive and dedicated to excellence.
✨Tip Number 4
Network with current or former employees of Compass Group UK&I if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace Culinary Specialist for Defence Catering (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in high-pressure environments. Emphasise any supervisory roles and your qualifications like City & Guilds or NVQ certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you improved food services or created new menus, as this aligns with the job responsibilities.
Highlight Relevant Skills: In your application, clearly outline your skills related to food hygiene, menu planning, and team supervision. Use examples to demonstrate how you've successfully managed kitchen operations in the past.
Showcase Your Flexibility: Since the role requires a flexible approach to working hours, mention your availability and willingness to adapt to different shift patterns. This will show your commitment to meeting the needs of the business.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your experience in leading kitchen staff. Share instances where you successfully managed a team, resolved conflicts, or improved team performance.
✨Demonstrate Knowledge of Food Safety Standards
Familiarise yourself with food handling, hygiene, and health and safety regulations. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining high standards.
✨Prepare for Menu Innovation Questions
Think about how you can contribute to menu changes and new food concepts. Be ready to share your ideas on how to improve food services and respond to customer feedback, showcasing your creativity and adaptability.
