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- Tasks: Create delicious food experiences for Defence while managing kitchen operations.
- Company: Join Compass, a leading food service company in the UK with 6,000 venues.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a team that values individuality and rewards culinary creativity.
- Qualifications: Passion for food, supervisory experience, and relevant culinary certifications required.
- Other info: Flexible working hours and a commitment to diversity and inclusion.
The predicted salary is between 28800 - 42000 £ per year.
Job Description
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/1702/40889001/52703579/R/BU #Energy
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Culinary Specialist for Defence Catering (Hiring Immediately) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Specialist for Defence Catering (Hiring Immediately)
✨Tip Number 1
Show your passion for food! When you get the chance to speak with us, share your culinary inspirations and what drives you to create exceptional dishes. This enthusiasm can really set you apart.
✨Tip Number 2
Familiarize yourself with our brand and values. Understanding how we operate and what we stand for will help you align your answers during interviews and demonstrate that you're a great fit for our team.
✨Tip Number 3
Be ready to discuss your experience in menu planning and customer feedback. We value innovation, so think of examples where you've successfully implemented changes based on customer input or created new menu items.
✨Tip Number 4
Highlight your leadership skills! Since you'll be supervising a team, prepare to share specific instances where you've led a kitchen team effectively, ensuring high standards and a positive work environment.
We think you need these skills to ace Culinary Specialist for Defence Catering (Hiring Immediately)
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your culinary skills and experience in your application. Mention any relevant qualifications, such as City & Guilds or NVQ certifications, and provide examples of your previous work that demonstrate your ability to create exceptional food experiences.
Showcase Customer Service Experience: Since the role emphasizes exceptional customer service, include specific examples of how you've gone above and beyond to delight customers in your previous positions. This could be through menu changes, responding to feedback, or creating new food concepts.
Demonstrate Team Leadership: If you have experience supervising a team, make sure to highlight this in your application. Discuss your leadership style and how you have successfully managed kitchen staff to maintain high standards and hygiene.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the job posting, such as 'food handling', 'hygiene standards', and 'flexible approach', to show that you are a perfect fit for the role.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership experience. Share instances where you successfully managed a kitchen team, resolved conflicts, or improved team performance.
✨Demonstrate Knowledge of Food Safety Standards
Familiarize yourself with food handling, hygiene, and health and safety regulations. Be ready to discuss how you ensure compliance in the kitchen and maintain high hygiene standards, as this is crucial for the role.
✨Be Open to Feedback and Adaptability
The job requires listening to customer feedback and making improvements. Show that you are open to constructive criticism and can adapt your cooking style or menu based on customer preferences.
