Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious meals, oversee menu changes, and ensure top-notch food service.
- Company: Join Compass Group, a leader in the food service industry with 6,000 venues across the UK.
- Benefits: Enjoy free meals, discounts on travel, cinema tickets, and wellness classes.
- Why this job: Be part of a creative kitchen team that values your input and fosters growth.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Flexible working hours and a commitment to diversity and inclusion.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 days out of 7.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Sous Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Culinary Specialist - Boarding School Kitchen (Hiring Immediately) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Specialist - Boarding School Kitchen (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings of the boarding school kitchen. Understanding their unique requirements will help you tailor your approach during interviews and demonstrate your passion for creating high-quality food.
✨Tip Number 2
Network with current or former employees of Chartwells to gain insights into the company culture and expectations. This can provide you with valuable information that you can use to align your skills and experiences with what they are looking for in a Culinary Specialist.
✨Tip Number 3
Prepare to discuss your experience in menu planning and customer feedback implementation. Highlighting specific examples of how you've improved food services in previous roles will showcase your ability to contribute positively to their team.
✨Tip Number 4
Showcase your flexibility and teamwork skills during any interactions with the hiring team. Emphasising your ability to adapt to different situations and work collaboratively will resonate well, especially in a dynamic kitchen environment.
We think you need these skills to ace Culinary Specialist - Boarding School Kitchen (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in supervisory roles. Include any qualifications like City & Guilds or NVQ certifications, and emphasise your passion for food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role. Mention specific experiences that demonstrate your ability to prepare high-quality food, oversee menu changes, and respond to customer feedback.
Highlight Relevant Skills: In your application, focus on skills that align with the job description, such as food hygiene knowledge, team supervision, and creativity in menu planning. Use examples to illustrate how you've successfully applied these skills in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating delicious meals. Share specific examples of dishes you've prepared that received positive feedback, as this will demonstrate your commitment to high-quality food.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your experience in leading and motivating others. Share instances where you successfully managed a kitchen team or implemented changes that improved efficiency.
✨Demonstrate Knowledge of Food Hygiene Standards
Familiarise yourself with food handling and hygiene regulations, as these are crucial in a kitchen environment. Be ready to discuss how you ensure compliance and maintain high standards of cleanliness in your previous roles.
✨Prepare for Menu Discussion
Think about creative menu ideas or improvements you could suggest based on customer feedback. This shows that you're proactive and willing to contribute to the culinary direction of the school kitchen.
