At a Glance
- Tasks: Create and serve delicious food that brightens our clients' days.
- Company: Join CH&CO, a leading food service company in the UK, committed to individuality.
- Benefits: Enjoy great training, wellbeing programs, holiday purchase schemes, and discounts.
- Why this job: Be part of a team that values creativity, progression, and exceptional customer service.
- Qualifications: Passion for food, experience as a Chef, and relevant certifications required.
- Other info: Flexible working hours and a supportive, diverse work environment.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities – We are passionate about our growing team
- A great wellbeing strategy – including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
- Cycle to work scheme
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing CH&CO and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Job Reference: com/3001/42199001/52712201/BU #Blue Apple
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Culinary Experience Specialist (Hiring Immediately) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Experience Specialist (Hiring Immediately)
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. Tagging CH&CO in your posts can help you get noticed and demonstrate your enthusiasm for the role.
✨Tip Number 2
Research CH&CO's menu and current food trends to come up with innovative ideas that you could bring to the team. This will show your initiative and creativity during the interview process.
✨Tip Number 3
Network with current or former employees of CH&CO on platforms like LinkedIn. They can provide valuable insights about the company culture and may even refer you internally.
✨Tip Number 4
Prepare to discuss how you handle customer feedback and improve food services. Having specific examples ready will demonstrate your commitment to exceptional customer service.
We think you need these skills to ace Culinary Experience Specialist (Hiring Immediately)
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for food and exceptional customer service in your application. Share specific examples of how you've created memorable dining experiences in the past.
Showcase Relevant Experience: Detail your previous roles as a Chef, especially any supervisory experience. Mention your qualifications like City & Guilds 706/1 & 2 or NVQ equivalent, and your Food Hygiene certificate.
Tailor Your CV: Customize your CV to reflect the key responsibilities mentioned in the job description. Emphasize your ability to oversee menu changes, improve food services, and maintain hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your skills but also conveys your enthusiasm for working with CH&CO. Discuss how you align with their values and commitment to diversity and individual growth.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and explain why you love cooking.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Share experiences where you successfully led a kitchen team, managed conflicts, or improved team performance.
✨Demonstrate Your Knowledge of Food Safety
Be ready to talk about your understanding of food hygiene and safety regulations. Mention your Food Hygiene certificate and any relevant practices you follow to maintain high standards in the kitchen.
✨Prepare for Menu Innovation Discussions
Think about how you can contribute to menu changes and creative food concepts. Bring ideas to the table during the interview and show that you're proactive in improving food services based on customer feedback.