At a Glance
- Tasks: Create delicious food experiences and oversee menu changes in a vibrant kitchen.
- Company: Join DINE, a leading UK food service company with a passion for sustainability and local sourcing.
- Benefits: Enjoy a supportive work environment, opportunities for progression, and recognition for your hard work.
- Why this job: Be part of a team that values individuality and creativity while making a positive impact on clients.
- Qualifications: Must have culinary qualifications, experience in a similar role, and a passion for great food.
- Other info: Flexible working hours and a commitment to diversity and inclusion in the workplace.
The predicted salary is between 24000 - 36000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing DINE and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Culinary Artist (Hiring Immediately) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Artist (Hiring Immediately)
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. Tagging DINE in your posts can catch their attention and demonstrate your enthusiasm for the role.
✨Tip Number 2
Network with current or former employees of DINE. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the company culture and expectations, which can be invaluable during interviews.
✨Tip Number 3
Research DINE's menu and their approach to sustainability. Being knowledgeable about their offerings and values will allow you to speak confidently about how you can contribute to their mission during your interview.
✨Tip Number 4
Prepare to discuss your experience in supervising a team. Highlight specific examples of how you've led a kitchen or collaborated with others to create exceptional dining experiences, as this aligns with their ideal candidate profile.
We think you need these skills to ace Culinary Artist (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially any roles where you've supervised a team or created menus. Use specific examples to demonstrate your passion for food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role at DINE. Mention your culinary qualifications, such as your City & Guilds or NVQ certifications, and how your values align with their commitment to sustainability and local sourcing.
Showcase Your Creativity: If possible, include a portfolio of your previous work or menu ideas. This can help illustrate your culinary skills and creativity, which are key for the Chef position.
Highlight Your Teamwork Skills: Since the role involves supervising a team, emphasise your experience in leading and collaborating with others in the kitchen. Provide examples of how you've successfully worked with colleagues to improve food services or customer satisfaction.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for culinary arts during the interview. Share specific examples of dishes you love to create and how you incorporate seasonal and sustainable ingredients into your cooking.
✨Demonstrate Team Leadership Skills
Since the role requires supervising a team, be prepared to discuss your previous experiences in leadership. Highlight how you've motivated your team and handled challenges in a kitchen environment.
✨Prepare for Menu Discussions
Familiarise yourself with current food trends and be ready to discuss potential menu ideas. Show that you can think creatively about food concepts and are open to customer feedback for continuous improvement.
✨Emphasise Hygiene and Safety Knowledge
As compliance with food handling and hygiene regulations is crucial, be ready to talk about your qualifications, such as your Food Hygiene certificate, and any relevant experiences that demonstrate your commitment to maintaining high standards.