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- Tasks: Create exceptional food experiences and oversee menu changes.
- Company: Join Eurest, a leading workplace catering company in the UK.
- Benefits: Enjoy opportunities for progression, recognition, and a supportive work culture.
- Why this job: Be part of a passionate team focused on sustainability and great customer service.
- Qualifications: Must have culinary qualifications and experience in a similar role.
- Other info: Flexible working hours with a commitment to diversity and inclusion.
The predicted salary is between 25000 - 42000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full-time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We’re people-powered at Eurest. It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us - could that be you?
Culinary Artist (Hiring Immediately) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Artist (Hiring Immediately)
✨Tip Number 1
Showcase your culinary creativity! When you network or attend industry events, be ready to discuss your unique food concepts and how you've implemented them in previous roles. This will demonstrate your passion and innovation, which are key qualities for a Culinary Artist at Eurest.
✨Tip Number 2
Familiarise yourself with Eurest's values and sustainability goals. Understanding their commitment to mindful and planet-positive catering can help you align your personal philosophy with theirs, making you a more attractive candidate.
✨Tip Number 3
Prepare to discuss your experience in team supervision. Be ready to share specific examples of how you've led a kitchen team, managed inventory, or improved food services, as these skills are crucial for the role.
✨Tip Number 4
Engage with current employees on platforms like LinkedIn. Ask them about their experiences at Eurest and any tips they might have for applicants. This insider knowledge can give you an edge during interviews.
We think you need these skills to ace Culinary Artist (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any previous roles where you prepared high-quality food, supervised a team, or implemented menu changes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that align with Eurest's values and how you can contribute to their mission of providing exceptional food experiences.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, Food Hygiene certificate, and any other relevant certifications. This will demonstrate your commitment to maintaining high standards in food safety and hygiene.
Showcase Your Creativity: If you have experience creating new menus or innovative food concepts, be sure to include this in your application. Eurest values creativity, so sharing examples of your work can set you apart from other candidates.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for culinary arts during the interview. Share specific examples of dishes you love to create and how you ensure they delight customers. This will demonstrate your genuine interest in the role.
✨Highlight Your Experience
Discuss your previous roles and responsibilities, especially any supervisory experience. Be prepared to talk about how you've successfully managed a kitchen or team, as this is crucial for the Chef position at Eurest.
✨Prepare for Menu Discussions
Since you'll be involved in menu changes and new food concepts, think about innovative ideas you could bring to the table. Be ready to discuss how you would approach menu planning and customer feedback.
✨Emphasise Hygiene and Safety Knowledge
Given the importance of food hygiene and safety regulations, be prepared to discuss your qualifications, such as your Food Hygiene certificate. Highlight your commitment to maintaining high standards in the kitchen.
