At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management and client relations.
- Company: Join 14forty, a vibrant company that values diversity and empowers its team.
- Benefits: Competitive salary, culinary pathways, mentoring, and opportunities for recognised qualifications.
- Other info: Flexible hours with a focus on fresh food and high-quality service.
- Why this job: Make a real impact in the culinary world while developing your leadership skills.
- Qualifications: Proven Chef Manager experience with strong operational and financial skills.
The predicted salary is between 30000 - 30000 £ per year.
Salary: Up to £30,000 per annum, depending on experience
Location: Scarborough
Working Pattern: 37 Hours, predominantly Monday to Friday, 7:30am to 3pm - flexibility is required for occasional visits to weekend shift teams to review service delivery and support operations.
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.
Services include breakfast, lunch, dinner and nights along with hospitality and vending.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
If you’re a driven and passionate chef eager to make an impact, we’d love to hear from you! Apply today and take the next step in your culinary career.
#14FortyCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Scarborough in Crossgates employer: Compass Group
At 14forty, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and empowers our team members to thrive. As a Chef Manager in Scarborough, you'll enjoy a competitive salary, a predominantly Monday to Friday schedule, and opportunities for professional growth through culinary pathways and mentoring. Join us to lead a passionate team, create delightful dining experiences, and make a meaningful impact in the community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Scarborough in Crossgates
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, or join online chef communities. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to the table and shows your passion for fresh food and high-quality service.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their needs, especially around team leadership and client relationships. Confidence is key, so practice your pitch!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search and eager to join our culinary family.
We think you need these skills to ace Chef Manager - Scarborough in Crossgates
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh ingredients and high-quality service shine through. We want to see that you’re not just a chef, but someone who truly cares about what goes on the plate!
Highlight Your Leadership Skills:As a Chef Manager, you’ll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've motivated others and created a positive work environment. We love to see a candidate who can inspire their team!
Be Clear About Your Financial Acumen:Since managing budgets and costs is key in this role, don’t shy away from discussing your financial skills. Talk about your experience with P&L, cost control, and how you’ve successfully managed food costs in the past.
Tailor Your Application:Make sure your application speaks directly to the job description. Use similar language and highlight relevant experiences that align with what we’re looking for. And remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
As a Chef Manager, you’ll need to impress with your culinary knowledge. Make sure you’re familiar with seasonal ingredients and can discuss menu planning confidently. Prepare to share your ideas on how to elevate the dining experience.
✨Showcase Your Leadership Skills
This role is all about leading a team, so be ready to talk about your leadership style. Think of examples where you’ve motivated your team or resolved conflicts. Highlight how you inspire others and create a positive work environment.
✨Understand the Business Side
Brush up on your financial acumen! Be prepared to discuss P&L, cost control, and how you manage budgets. Show that you understand the importance of balancing quality with profitability in a catering operation.
✨Build Rapport with Clients
Client relationships are key in this role. Think of ways you’ve exceeded client expectations in the past. Be ready to discuss how you would approach building strong relationships and ensuring satisfaction in your new role.
