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- Tasks: Plan and deliver creative food events that wow clients and their employees.
- Company: Join a boutique London caterer known for innovative food experiences.
- Benefits: Competitive salary, Monday to Friday hours, and a vibrant work culture.
- Other info: Fast-paced environment with opportunities to grow and innovate.
- Why this job: Combine your passion for food and creativity to make memorable experiences.
- Qualifications: Strong passion for food, excellent communication, and organisational skills.
The predicted salary is between 46000 - 46000 £ per year.
We are seeking a dynamic and passionate Creative Food & Events Manager to join our team at a busy contract catering site in Liverpool Street. This is a hands-on creative role for someone who loves bringing food, design and experiences together from trend-led pop-ups to visually impactful themed installations. You will research, design and deliver engaging culinary experiences that create memorable moments for our client’s employees, combining creativity with strong organisation and execution.
Location: Liverpool Street
Hours: 40 hours per week (Monday – Friday)
Salary: £46,000 per annum
Personal Profile:
- A strong passion for food with a keen awareness of emerging trends
- Confident communicator, able to build relationships with clients, suppliers and internal teams
- Experience delivering creative food or event concepts (desirable)
- Highly organised with strong attention to detail and ability to manage multiple projects
- A proactive, hands-on creative thinker who can bring ideas to life
- Adaptable and solutions-focused in a fast-paced environment
- Strong IT skills, particularly Excel
- Experience in food and beverage is preferred, but not essential if you live and breathe food culture
Overview: Vacherin is a boutique London-based contract caterer delivering innovative food experiences across high-profile clients in sectors including finance, law and media. This role is based on site and leads the development of a creative, ever-evolving food and events programme that drives engagement and enhances the workplace experience.
Main Duties:
- Lead the planning and delivery of the internal events calendar, creating engaging themed food activations.
Creative Food & Events Manager employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Creative Food & Events Manager
✨Tip Number 1
Network like a pro! Attend industry events, workshops, or even local food festivals. Chat with people in the field, share your passion for food and events, and don’t be shy about mentioning you’re on the lookout for opportunities.
✨Tip Number 2
Show off your creativity! Create a portfolio showcasing your past events or food concepts. Use social media to share your ideas and projects. This not only highlights your skills but also gets you noticed by potential employers.
✨Tip Number 3
Don’t just apply; engage! When you find a role that excites you, reach out to the company directly. Send a message expressing your enthusiasm for the Creative Food & Events Manager position and how you can contribute to their team.
✨Tip Number 4
Stay organised! Keep track of your applications and follow up if you haven’t heard back after a week or two. A little persistence shows your genuine interest in the role and helps keep you on their radar.
We think you need these skills to ace Creative Food & Events Manager
Some tips for your application 🫡
Show Your Passion for Food: Let your love for food shine through in your application! Share any experiences or projects that highlight your creativity and awareness of food trends. We want to see how you can bring culinary experiences to life!
Be a Confident Communicator: Since this role involves building relationships with clients and suppliers, make sure to showcase your communication skills. Use clear and engaging language in your application to demonstrate how you connect with others.
Highlight Your Organisational Skills: We’re looking for someone who can juggle multiple projects with ease. In your application, mention any relevant experiences where you’ve successfully managed events or tasks, showing us your attention to detail and organisational prowess.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your love for food and culinary experiences during the interview. Share specific examples of how you've engaged with food trends or created memorable events in the past. This will demonstrate your genuine enthusiasm for the role.
✨Be a Trend Spotter
Research current food trends and be ready to discuss them. Bring ideas for potential pop-ups or themed installations that could work well in the role. This shows that you’re proactive and have a finger on the pulse of the industry.
✨Highlight Your Organisational Skills
Prepare to talk about how you manage multiple projects simultaneously. Use examples from previous roles where your strong attention to detail and organisational skills led to successful event execution. This is crucial for a hands-on role like this one.
✨Communicate Confidently
Practice your communication skills before the interview. Be ready to explain your ideas clearly and build rapport with the interviewers. Remember, they’re looking for someone who can easily connect with clients and internal teams, so show them you can do just that!