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- Tasks: Lead food production and innovate menus across multiple outlets.
- Company: Join Compass Group, a leader in the food service industry.
- Benefits: Enjoy free meals, gym discounts, wellness classes, and exclusive travel deals.
- Other info: Great career growth opportunities in a diverse and inclusive environment.
- Why this job: Make an impact with your culinary skills while leading a passionate team.
- Qualifications: Experience as a Head Chef and strong leadership skills required.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals on duty
- Subsidised gym membership
- Subsidised car parking
- Electric vehicle charging points
- Wellness facilities
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days
Overall Purpose of the Role
Lead the food production operations across multiple large and complex food service outlets with overall accountability for the quality and profitable delivery of all food production. Drive tech based ordering solutions. Delivery high volume summer School business.
Duties/Tasks
- Development, innovation and approval of menus
- Manages the delivery of exclusive VIP functions and events
- Ensures food quality standards are consistently achieved across all food service operations
- Ensure all contract SLA are met in terms of food offering
- Drive and support Hospitality and Delivered catering business on campus
- Drive use of tech installed on campus to enhance sales and customer experience
- Leadership of a health & safety culture across all food service operations
- Leads the catering operations to ensure all food production, labour & GP targets are achieved across the contract/site
- Contributes to the continuous improvement of contract performance as a key member of the contact leadership team
- Leads the team through effective communication & performance management
- Recruits, trains & develops the team ensuring there is a succession plan in place and supports the company Apprenticeship programme where applicable
- Ensures food purchasing and stock management is managed effectively
- Performs other tasks as reasonably requested
Person Specification
- Competent to work within or lead, manage and develop the team
- Acts in line with guidelines and procedures, to ensure the team operates to its maximum potential
- Always strives to deliver above and beyond the expectations set by management, customer and client
- Has a proven desire for the delivery of the highest quality of service and food offer obtainable
- Has the drive to ensure that all results are attained in the most professional and honest manner
Essential
- City & Guilds 706/1, 2 or NVQ Level 3 or similar qualification
- Experience of leading a successful team
- Influential leadership skills, able to inspire others
- Experience in an Exec or Head Chef role at a similar level
- Demonstrate innovation and strategic direction in food planning and menu development
- Passion about food and customer service
- Knowledge of working to a budget and achieving GP
- Expert culinary skills
- Business management within a kitchen environment
Desirable
- NVQ Lvl3 in professional cookery or equivalent
- Intermediate food hygiene/Lvl3
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength.
Executive Head Chef - Uxbridge in Cowley employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef - Uxbridge in Cowley
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the hunt for an Executive Head Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu innovations. A visual representation of your culinary prowess can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by researching the company’s food service operations and their approach to quality and innovation. Tailor your responses to highlight how your experience aligns with their goals, especially around tech-based solutions and team leadership.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Executive Head Chef - Uxbridge in Cowley
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and customer service shine through. Share any unique experiences or dishes that inspire you, as this will help us see your enthusiasm for the role.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to highlight your relevant experience and skills. We want to see how your background aligns with the Executive Head Chef position, so don’t hold back on showcasing your culinary achievements!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon where possible. This helps us quickly understand your qualifications and why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us without any hiccups. Plus, you’ll find all the details about the role and our company culture there!
How to prepare for a job interview at Compass Group
✨Know Your Menus Inside Out
As an Executive Head Chef, you'll need to showcase your culinary creativity. Research the company's current menus and think about how you can innovate or improve them. Be ready to discuss your ideas during the interview!
✨Demonstrate Leadership Skills
This role requires strong leadership. Prepare examples of how you've successfully led a team in the past. Highlight your ability to inspire and develop others, as well as how you handle challenges within a kitchen environment.
✨Understand the Business Side
Familiarise yourself with budget management and food cost control. Be prepared to discuss how you've achieved GP targets in previous roles. Showing that you can balance culinary excellence with financial acumen will impress the interviewers.
✨Show Passion for Food and Service
Your enthusiasm for food and customer service should shine through. Share stories that reflect your passion and commitment to delivering high-quality dining experiences. This will help you connect with the interviewers on a personal level.