Commis Chef - 40 hours per week

Commis Chef - 40 hours per week

Apprenticeship 26500 - 26500 £ / year (est.) No working from home possible
Compass Group

At a Glance

  • Tasks: Join our kitchen team and learn the art of cooking while assisting the Head Chef.
  • Company: Exciting venue at Sedgebrook Hall, known for its vibrant atmosphere.
  • Benefits: Earn £12.71 per hour with opportunities for growth and skill development.
  • Other info: Work 40 hours a week, 5 days over 7 in a dynamic kitchen setting.
  • Why this job: Kickstart your culinary career in a supportive environment with hands-on experience.
  • Qualifications: Must be 18+, have a driving licence and own transport.

The predicted salary is between 26500 - 26500 £ per year.

Salary/Hourly Rate: £12.71 Per hour

Location: Sedgebrook Hall, Northampton, NN6 8BD

Reporting to: Head Chef

Hours/working pattern: 40 hours a week, 5 days over 7

Contractual Requirements:

  • Candidates must be aged 18+
  • No good transport links, ideally candidate would have driving license and own transport.

Commis Chef - 40 hours per week employer: Compass Group

At Sedgebrook Hall, we pride ourselves on fostering a vibrant and supportive work culture that encourages creativity and growth. As a Commis Chef, you'll benefit from hands-on training under the guidance of our experienced Head Chef, with ample opportunities for career advancement in a stunning location. Join us to be part of a team that values passion, dedication, and the art of culinary excellence.

Compass Group

Contact Details:

Compass Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef - 40 hours per week

Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a job or can put in a good word for you.

Tip Number 2

Get your hands dirty! Volunteer or do some work experience in kitchens to build your skills and make connections. It’s a great way to show your passion and commitment to becoming a Commis Chef.

Tip Number 3

Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and ask if they’re hiring. A friendly email or call can go a long way!

Tip Number 4

Apply through our website! We’ve got loads of opportunities listed, and applying directly can give you a better chance of standing out. Plus, we love seeing enthusiastic candidates like you!

We think you need these skills to ace Commis Chef - 40 hours per week

Culinary Skills
Food Preparation
Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your enthusiasm for food and learning new skills.

Tailor Your CV to the Role:Make sure your CV reflects the skills and experiences that are relevant to the Commis Chef position. Highlight any previous kitchen experience or culinary training, even if it's informal, to catch our eye!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role. Use bullet points if it helps!

Apply Through Our Website:We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re tech-savvy!

How to prepare for a job interview at Compass Group

Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the Head Chef.

Show Your Passion for Cooking

Let your enthusiasm for food shine through during the interview. Share any personal experiences or stories that highlight your love for cooking and why you want to be a Commis Chef.

Be Ready for Practical Questions

Expect questions about how you would handle specific kitchen scenarios. Think about how you would manage time during busy service or how to maintain cleanliness in the kitchen.

Dress the Part

Even though it’s an interview, dressing appropriately shows respect for the role. Wear smart, comfortable clothing that reflects your understanding of kitchen hygiene and professionalism.