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- Tasks: Support the Head Chef in delivering high-quality meals and leading the kitchen team.
- Company: Join Compass Group UK&I, a leader in Defence catering.
- Benefits: Enjoy competitive pay, career growth, and exclusive discounts on travel and shopping.
- Why this job: Make a real impact by serving nutritious meals to service personnel every day.
- Qualifications: Previous experience as a Sous Chef or Senior Chef de Partie is essential.
- Other info: Flexible shifts and a supportive environment for your culinary passion.
The predicted salary is between 13 - 16 £ per hour.
Location: Buckley Barracks
Pay: £15.95 per hour
Hours: 37.5 hours per week
Working Pattern: 5 days over 7
Meal Service Times:
- Breakfast: 07:00 - 08:00
- Lunch: 12:30 - 13:30
- Evening Meal: 18:00 - 19:00
Catering for up to 90 Service Personnel per day.
Shift Patterns:
- Early: 06:00 - 14:00
- Early Mid: 08:00 - 16:00
- Late: 10:30 - 18:30
- Mess Late: 11:30 - 19:30
- Weekends: 09:30 - 19:30 (1-hour break - weekends only)
We are recruiting an experienced and enthusiastic Sous Chef to join our team at Buckley Barracks. This is a fantastic opportunity to work within a structured Defence catering environment, supporting the Head Chef in delivering high-quality, nutritious meals while helping to lead and develop the kitchen team.
Key Responsibilities
- Support the Head Chef with day-to-day kitchen operations
- Prepare, cook, and serve high-quality meals across all services
- Supervise, motivate, and support kitchen staff
- Maintain excellent food hygiene, safety, and cleanliness standards
- Assist with menu planning, stock control, ordering, and allergen management
- Ensure smooth service delivery across all shift patterns
About You
- Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie)
- Culinary qualifications desirable (City & Guilds / NVQ or equivalent)
- Strong leadership, communication, and organisational skills
- Passion for great food and quality service
- Flexible, reliable, and comfortable working a variety of shift patterns
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
About Us
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Sous Chef in Chippenham employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Chippenham
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the location if you can. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in being part of their culinary crew.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your passion for great food and quality service.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading and motivating the kitchen staff. Prepare examples of how you've successfully worked with others in the past to create a positive and productive environment.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef in Chippenham
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your previous experience as a Sous Chef or Senior Chef de Partie. We want to see how your skills can contribute to our kitchen team at Buckley Barracks!
Be Specific About Your Experience: Don’t just say you have experience; give us the juicy details! Talk about the types of meals you've prepared, any menu planning you've done, and how you've maintained food hygiene standards. This helps us picture you in action!
Let Your Passion Shine Through: We love candidates who are passionate about great food and quality service. Make sure your enthusiasm comes through in your application. Share why you love being a chef and what drives you in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at Compass Group
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your previous experiences in detail. Be prepared to share specific examples of how you've handled kitchen operations, menu planning, and food safety standards.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate the kitchen team. Think of examples where you've successfully managed staff or resolved conflicts. Highlight your communication skills and how you foster a positive working environment.
✨Be Shift Savvy
Understand the shift patterns and meal service times mentioned in the job description. Show that you're flexible and can adapt to different schedules. Mention any experience you have working varied shifts and how you manage your time effectively.
✨Passion for Quality
Express your passion for great food and quality service during the interview. Share what drives you in the kitchen and how you ensure high standards in your cooking. This will resonate well with the interviewers looking for someone who truly cares about their craft.
