At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management and client relations.
- Company: Join Dine Contract Catering, a leader in personalised food services with a passion for sustainability.
- Benefits: Earn up to £36,000, enjoy weekdays only, and access exciting culinary pathways for growth.
- Other info: Embrace a culture of diversity and empowerment, where your unique talents are celebrated.
- Why this job: Make an impact with fresh, seasonal ingredients while leading a passionate team.
- Qualifications: Proven Chef Manager experience, strong leadership skills, and financial acumen required.
The predicted salary is between 36000 - 36000 € per year.
Location: Wrexham
Salary: Up to £36,000 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm - occasional visits to Saturday shift teams to review service delivery and support operations.
We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. Services include breakfast, lunch, hospitality and vending.
What You'll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests.
- Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you'll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Wrexham in Chester employer: Compass Group
Dine Contract Catering is an exceptional employer that prioritises a supportive and inclusive work culture, offering Chef Managers the opportunity to lead a dynamic team while enjoying a balanced weekday schedule. With a competitive salary of up to £36,000 per annum and a commitment to employee growth through culinary pathways and mentoring, Dine fosters an environment where passion for food and service excellence thrive. Located in Wrexham, this role not only allows you to showcase your culinary skills but also empowers you to build meaningful client relationships and contribute to sustainable practices within the community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Wrexham in Chester
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and management successes. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for those interviews! Research Dine Contract Catering and understand their values and operations. Tailor your answers to reflect how your experience aligns with their mission and how you can contribute to their success.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the team at Dine Contract Catering.
We think you need these skills to ace Chef Manager - Wrexham in Chester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh ingredients and culinary creativity shine through. We want to see how you can bring that passion into the role of Chef Manager!
Highlight Your Leadership Skills:Make sure to showcase your experience in leading teams and managing operations. We’re looking for someone who can inspire others and drive excellent service, so share examples of how you've done this in the past.
Be Clear About Your Financial Acumen:Since managing budgets and costs is key in this role, don’t shy away from discussing your financial skills. Talk about your experience with P&L, cost control, and how you've successfully managed food margins.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and local suppliers. Be ready to discuss how you would create a menu that not only delights but also aligns with sustainability goals. This shows your passion for fresh food and your understanding of the role.
✨Showcase Your Leadership Style
Prepare examples of how you've led and motivated a team in previous roles. Think about specific challenges you faced and how you inspired your team to deliver excellent service. This will demonstrate your strong communication skills and ability to build trust.
✨Understand Financials Like a Pro
Brush up on your knowledge of P&L statements, cost control, and business KPIs. Be ready to discuss how you’ve managed food costs and labour in the past. This will highlight your financial acumen and show that you can run the operation with commercial precision.
✨Build Client Relationships
Think of examples where you’ve successfully built relationships with clients or guests. Be prepared to discuss how you understand their needs and exceed expectations. This will illustrate your strong sense of ownership and ability to manage client relationships effectively.
