Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management and client relations.
- Company: Join Dine Contract Catering, a leader in personalised food services with a passion for sustainability.
- Benefits: Earn up to £28,664 per annum, enjoy weekdays only, and access exciting culinary pathways.
- Other info: Embrace a culture of diversity and growth in a supportive environment.
- Why this job: Make an impact with fresh, seasonal ingredients while developing your leadership skills.
- Qualifications: Proven Chef Manager experience, strong communication, and financial acumen required.
The predicted salary is between 28664 - 28664 £ per year.
Location: Manchester
Salary: Up to £28,664 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 6:30 to 15:00
Please note this site does not have a car park, a pay and display car park is located next to the site. Train and bus routes available.
We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own.
Services: breakfast, lunch, hospitality, coffee shop and retail.
What You'll Be Doing:
- Oversee the full catering operation from food to finance to front of house including event planning for hospitality bookings.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests, understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you'll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Ideally has experience overseeing coffee shop and retail outlets.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Locations
Chef Manager - Manchester in Cheshire, Warrington employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Manchester in Cheshire, Warrington
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Dine Contract Catering. Understand their values, their approach to food, and what makes them tick. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since this role is all about leading the kitchen, be ready to showcase your culinary talents. You might be asked to whip up a dish or discuss your favourite recipes, so have a few ideas up your sleeve that highlight your passion for fresh, seasonal ingredients.
✨Tip Number 3
Show off your leadership style! As a Chef Manager, you'll need to inspire your team. Think about examples from your past where you've successfully led a team or improved service delivery. Be ready to share these stories during your interview to demonstrate your ability to motivate and develop others.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re serious about joining Dine Contract Catering. So, get your application in and let’s get you one step closer to that Chef Manager role!
We think you need these skills to ace Chef Manager - Manchester in Cheshire, Warrington
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh food and seasonal ingredients shine through. We want to see that you’re not just a chef, but someone who truly cares about what goes on the plate!
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Tell us about times you've motivated your team or improved service delivery – we love hearing about your successes!
Be Financially Savvy: Don’t forget to mention your financial acumen! We’re looking for someone who understands P&L and cost control, so include any relevant experience managing budgets or improving margins in your application.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to impress with your culinary knowledge. Research the types of dishes you might be expected to prepare and be ready to discuss your favourite seasonal ingredients. Show them your passion for fresh food and how you can incorporate local suppliers into your menu planning.
✨Demonstrate Leadership Skills
This role is all about leading a team, so be prepared to share examples of how you've motivated and developed your staff in the past. Think of specific situations where you’ve inspired your team to deliver excellent service or overcome challenges together.
✨Understand the Business Side
Brush up on your financial acumen! Be ready to discuss how you manage food costs, waste, and labour. Familiarise yourself with P&L statements and be prepared to explain how you would ensure profitability while maintaining high-quality service.
✨Build Rapport with Clients
Client relationships are key in this role. Prepare to talk about how you've successfully built and maintained strong relationships in previous positions. Think of examples where you exceeded client expectations and how you would approach understanding their needs at Dine.