At a Glance
- Tasks: Lead a kitchen team, ensuring top-notch food preparation and service.
- Company: Join Compass Group, a leader in the catering industry with a focus on growth.
- Benefits: Enjoy flexible hours, free meals, discounts, and wellness classes.
- Other info: Work in a supportive environment that values diversity and personal growth.
- Why this job: Make a real impact in a prestigious school while developing your culinary career.
- Qualifications: 2+ years in catering, strong leadership, and communication skills required.
The predicted salary is between 30000 - 40000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday, flexible hours
- Term Time Only - 45 weeks per year
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: This role is contracted to 45 weeks per year.
Fantastic Opportunity at prestigious Independent School.
What you'll be doing:
- To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations.
- To be responsible for the overall efficient and effective management of the unit under their control providing a quality service.
- Responsible for the preparation, cooking and service of food to agreed standards and specification.
- To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
More about the role:
- Good Chef Skills
- Good knowledge and experience of working with food
- People Management
- Communication
- Results Orientation
- Holding others accountable
- Understanding Customers
- Proven experience in managing successful teams in a similar environment
- Basic Food Hygiene certificate
- Experience of leading and managing a small team of people
- Minimum 2 years catering experience
- Excellent financial acumen
- I.T literate
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Staines in Chertsey employer: Compass Group
At Compass Group UK & Ireland, we pride ourselves on being an exceptional employer, offering a supportive work culture that values diversity and personal growth. As a Chef Manager in Staines, you'll enjoy flexible hours, a comprehensive benefits package including free meals and wellness classes, and numerous opportunities for career advancement through our Career Pathways and MyLearning programmes. Join us to be part of a prestigious independent school environment where your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Staines in Chertsey
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Chef Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Prepare for interviews by practising common questions related to team management and food service. We recommend doing mock interviews with friends or family to boost your confidence and refine your answers. Remember, it’s all about showcasing your experience and passion for food!
✨Tip Number 3
Don’t forget to research the company culture at Compass Group! Understanding their values and how they operate will help you tailor your responses during interviews. Plus, it shows you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply directly through our website for the best chance of landing that Chef Manager position. It’s quick and easy, and you’ll be able to showcase your skills and experience right where we can see them. Let’s get you started on this exciting journey!
We think you need these skills to ace Chef Manager - Staines in Chertsey
Some tips for your application 🫡
Read the Job Description Carefully:Before you dive into your application, take a moment to really understand what we're looking for. Make sure you have the necessary skills and experience that match the role of Chef Manager.
Show Off Your Skills:When writing your application, highlight your chef skills and people management experience. We want to see how you've successfully led teams and managed resources in similar environments.
Be Yourself:We value diversity and want to know the real you! Don’t hesitate to share your unique experiences and perspectives in your application. It helps us see how you can contribute to our team culture.
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and get you started on this exciting journey with us at Compass Group!
How to prepare for a job interview at Compass Group
✨Know Your Culinary Skills
Brush up on your chef skills and be ready to discuss your experience in food preparation and cooking. Be specific about the types of cuisine you excel in and any special techniques you’ve mastered. This will show that you’re not just a cook, but a passionate chef who takes pride in their craft.
✨Showcase Your People Management Skills
Since this role involves managing a team, be prepared to share examples of how you've successfully led and motivated others in a kitchen environment. Think about challenges you've faced and how you resolved them, as well as how you ensure everyone is held accountable for their roles.
✨Understand the Company Culture
Familiarise yourself with Compass Group UK & Ireland’s values and mission. During the interview, express how your personal values align with theirs, especially regarding diversity and inclusion. This shows that you’re not just looking for a job, but a place where you can contribute positively.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask at the end of your interview. Inquire about the team dynamics, the expectations for the role, or opportunities for professional development. This demonstrates your genuine interest in the position and helps you assess if it’s the right fit for you.
