Catering Supervisor: Lead Culinary Teams & Service in Chepstow
Catering Supervisor: Lead Culinary Teams & Service

Catering Supervisor: Lead Culinary Teams & Service in Chepstow

Chepstow Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead culinary teams and ensure top-notch food quality and service.
  • Company: Dynamic catering service provider in Chepstow with a focus on teamwork.
  • Benefits: Career advancement opportunities in a supportive and diverse environment.
  • Why this job: Make a difference in the culinary world while developing your leadership skills.
  • Qualifications: Two years of catering experience and a Basic Food Hygiene certificate.
  • Other info: Join a team that values individual growth and creativity.

The predicted salary is between 28800 - 43200 £ per year.

A catering service provider in Chepstow is seeking an experienced Catering Supervisor to oversee operations. This full-time role entails managing kitchen and service teams, ensuring high food quality and exceptional customer service.

Candidates should have at least two years of catering experience and possess a Basic Food Hygiene certificate. The position offers opportunities for career advancement in a supportive environment that values diversity and individual growth.

Catering Supervisor: Lead Culinary Teams & Service in Chepstow employer: Compass Group

Join a dynamic catering service provider in Chepstow, where we prioritise high food quality and exceptional customer service. As a Catering Supervisor, you'll thrive in a supportive work culture that champions diversity and offers ample opportunities for career advancement, making it an excellent place for those seeking meaningful and rewarding employment.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Supervisor: Lead Culinary Teams & Service in Chepstow

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you’ve got a portfolio of your culinary creations or successful events you've managed, bring it along to interviews. It’s a great way to demonstrate your experience and passion for the role.

✨Tip Number 3

Prepare for those tricky interview questions! Think about how you’d handle team conflicts or ensure high food quality under pressure. Practising your responses will help you feel more confident when it’s time to shine.

✨Tip Number 4

Don’t forget to apply through our website! We’re all about making the application process smooth and easy for you. Plus, it shows you’re genuinely interested in joining our team at StudySmarter.

We think you need these skills to ace Catering Supervisor: Lead Culinary Teams & Service in Chepstow

Catering Experience
Team Management
Food Quality Assurance
Customer Service Skills
Basic Food Hygiene Certificate
Operational Oversight
Leadership Skills
Communication Skills
Problem-Solving Skills
Adaptability
Time Management

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your catering experience in your application. We want to see how your background aligns with the role of Catering Supervisor, so don’t hold back on sharing your achievements and what you’ve learned along the way!

Get Personal with Your Cover Letter: Your cover letter is your chance to shine! Use it to express why you’re passionate about this role and how you can contribute to our team. We love seeing a bit of personality, so let us know what makes you tick!

Be Clear About Your Qualifications: Don’t forget to mention your Basic Food Hygiene certificate and any other relevant qualifications. We’re looking for candidates who meet the requirements, so make it easy for us to see that you’re the right fit!

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it’s super easy!

How to prepare for a job interview at Compass Group

✨Know Your Culinary Basics

Brush up on your food hygiene knowledge and culinary techniques. Be ready to discuss your experience with managing kitchen operations and how you ensure high food quality. This shows that you’re not just a supervisor but also someone who understands the craft.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led teams in the past. Think about specific challenges you faced and how you motivated your team to deliver exceptional service. This will demonstrate your capability to manage both kitchen and service teams effectively.

✨Emphasise Customer Service Excellence

Be ready to talk about your approach to customer service. Share instances where you went above and beyond to ensure customer satisfaction. This is crucial for a catering role, as it reflects your commitment to providing an outstanding experience.

✨Express Your Growth Mindset

Since the position offers opportunities for career advancement, convey your enthusiasm for personal and professional development. Discuss any relevant training or certifications you’ve pursued and how you plan to continue growing in the culinary field.

Catering Supervisor: Lead Culinary Teams & Service in Chepstow
Compass Group
Location: Chepstow
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  • Catering Supervisor: Lead Culinary Teams & Service in Chepstow

    Chepstow
    Full-Time
    28800 - 43200 £ / year (est.)
  • C

    Compass Group

    50,000+
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