At a Glance
- Tasks: Lead the kitchen team and create stunning Italian dishes in a vibrant environment.
- Company: Cicoria by Angela Hartnett, located in the iconic Royal Opera House.
- Benefits: Competitive salary, quality meals, uniform provided, and career development opportunities.
- Other info: Dynamic role with a supportive team and opportunities for growth.
- Why this job: Join a high-profile restaurant and make your mark in London's culinary scene.
- Qualifications: Experience as a Sous Chef or Senior Sous Chef, with a passion for Italian cuisine.
The predicted salary is between 50000 - 55000 € per year.
Set within the iconic Royal Opera House, Cicoria is an Italian restaurant and terrace bar created in partnership with renowned chef Angela Hartnett. Our food is generous, seasonal and rooted in Italian cooking, with a service style that is warm, relaxed and full of personality.
We are looking for a talented and experienced Senior Sous Chef to support the Head Chef in leading the Cicoria kitchen. This is a brilliant opportunity for a confident chef who loves Italian food, takes real pride in consistency and wants to be part of a high-profile restaurant in one of London’s most unique venues.
About the RoleAs Senior Sous Chef, you’ll work closely with the Head Chef to lead the kitchen team and deliver consistently excellent food across restaurant service, terrace dining, pre-theatre menus, post-show trade and events. You’ll help set the tone in the kitchen, supporting the team through busy services, maintaining high standards and making sure every plate leaves the pass with care and confidence.
You will:- Support the Head Chef in leading, training and developing the kitchen team.
- Deliver beautiful, consistent Italian food with a focus on quality ingredients and seasonality.
- Run sections and services confidently, stepping up to lead the kitchen when needed.
- Be calm, organised and positive under pressure.
- Work closely with front of house to support a smooth and memorable guest experience.
- Help manage prep, ordering, stock, wastage and kitchen organisation.
- Understand food cost, GP and the commercial side of a successful kitchen.
- Maintain excellent standards of food safety, hygiene, allergens and health and safety.
- Bring energy, ideas and pride to menus, terrace moments, seasonal specials and events.
- Help create a kitchen culture where people feel supported, challenged and proud of the food they serve.
We are looking for someone with strong experience as a Sous Chef or Senior Sous Chef in a quality restaurant, hotel or premium hospitality environment. Experience with Italian cooking would be a real advantage, but more important is passion, personality and a genuine love of good food.
What We Offer- A senior kitchen role in one of London’s most unique venues.
- Targeted earnings of £50-£55k per annum.
- The chance to work in an Italian restaurant connected to Angela Hartnett and the Royal Opera House.
- A supportive senior team and the opportunity to grow with Cicoria.
- Quality team meals on duty.
- Uniform provided.
- Paid holiday.
- Staff benefits and recognition programmes.
- Career development within a respected hospitality group.
- A busy and varied environment, from restaurant service to terrace dining, events and performance-led trade.
Beyond experience, we’re looking for someone with warmth, pride and ambition. A chef who leads by example, supports the team and cares about delivering food that guests remember.
Apply now.
Senior Sous Chef - Cicoria by Angela Hartnett in Chelsea employer: Compass Group
Cicoria by Angela Hartnett offers an exceptional opportunity for culinary professionals to thrive in a vibrant and supportive environment within the iconic Royal Opera House. With a focus on quality Italian cuisine, our team enjoys competitive earnings, career development opportunities, and a culture that values creativity and collaboration, making it a truly rewarding place to work for passionate chefs.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Cicoria by Angela Hartnett in Chelsea
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant or chef you’re interested in. It’s a great way to get noticed and show your passion for Italian cuisine.
✨Tip Number 3
Prepare for the interview like it’s a dinner service! Research the restaurant, understand their menu, and be ready to discuss how you can contribute to their kitchen culture. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Senior Sous Chef - Cicoria by Angela Hartnett in Chelsea
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let your love for Italian food shine through! Share any experiences or dishes that have inspired you, and make it clear why you want to be part of Cicoria's team.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so don’t forget to mention your experience in training and developing others. Give examples of how you've supported your team in busy services and maintained high standards.
Be Organised and Detail-Oriented:We value organisation in the kitchen, so make sure to showcase your skills in managing prep, ordering, and stock control. Mention any systems or processes you've implemented to keep things running smoothly.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. Make sure your application is tailored to the role and reflects your personality – we want to see the real you!
How to prepare for a job interview at Compass Group
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian cooking techniques and ingredients. Be ready to discuss your favourite dishes and how you would put your spin on them. This shows your passion for the cuisine and helps you connect with the restaurant's ethos.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead and train a team. Prepare examples from your past experiences where you've successfully managed a kitchen team, especially during busy services. Highlight how you maintain a positive atmosphere under pressure.
✨Understand the Business Side
Familiarise yourself with food costs, GP, and kitchen organisation. Be prepared to discuss how you manage stock and minimise wastage. This will show that you understand the commercial aspects of running a successful kitchen, which is crucial for the role.
✨Bring Your Personality
Cicoria values warmth and personality, so let yours shine through in the interview. Share your ideas for seasonal specials or how you would enhance the guest experience. This not only showcases your creativity but also aligns with the restaurant's relaxed and welcoming service style.
