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- Tasks: Prepare and serve delicious food while creating exceptional dining experiences.
- Company: Join Eurest, a leading UK workplace catering company focused on sustainability and quality.
- Benefits: Enjoy a supportive work environment with opportunities for growth and recognition.
- Why this job: Be part of a team that values individuality and makes a positive impact on workplace wellbeing.
- Qualifications: Experience as a Chef and a Food Hygiene certificate are essential.
- Other info: Full-time role with a consistent day shift pattern, perfect for work-life balance.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
Responsibilities include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
CHEFS NEEDED - IMMEDIATE START employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CHEFS NEEDED - IMMEDIATE START
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, which is something we value at StudySmarter.
✨Tip Number 2
Network with other chefs and food industry professionals. Attend local food events or workshops to connect with like-minded individuals who can provide insights or even referrals to opportunities within Eurest.
✨Tip Number 3
Familiarise yourself with Eurest's values and mission. Understanding their commitment to sustainability and exceptional service will help you align your responses during any interviews and show that you're a great fit for their team.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, especially how you've handled customer feedback and improved food services. This will demonstrate your ability to contribute positively to Eurest's goals.
We think you need these skills to ace CHEFS NEEDED - IMMEDIATE START
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field. Focus on your previous roles as a Chef, emphasising any specific achievements or contributions you made to food quality and customer satisfaction.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and exceptional customer service. Mention your experience with menu creation and how you can contribute to Eurest's mission of providing delightful food experiences.
Highlight Relevant Certifications: Include your Food Hygiene certificate prominently in your application. If you have any additional culinary qualifications or training, be sure to mention those as well to strengthen your application.
Showcase Flexibility and Team Spirit: In your application, express your flexible approach to working hours and your ability to collaborate effectively within a team. This aligns with Eurest's values and will demonstrate your suitability for the role.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how you ensure they delight customers.
✨Highlight Your Experience
Discuss your previous roles as a Chef, focusing on relevant experiences that align with the responsibilities outlined in the job description. Mention any creative menu ideas or improvements you've implemented in past positions.
✨Demonstrate Customer Service Skills
Eurest values exceptional customer service, so be prepared to discuss how you handle customer feedback and ensure satisfaction. Share anecdotes that showcase your ability to listen and adapt based on customer needs.
✨Emphasise Hygiene and Safety Knowledge
Since compliance with food handling and hygiene regulations is crucial, make sure to mention your Food Hygiene certificate and any relevant training. Discuss how you maintain high standards in the kitchen to ensure safety and cleanliness.
