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- Tasks: Lead a team to deliver exceptional food service in a vibrant Central London setting.
- Company: Join Compass Group UK & I, a leader in catering and support services across various sectors.
- Benefits: Enjoy competitive pay, health perks, discounts, and a comprehensive benefits package.
- Why this job: Be part of a diverse team that values your unique talents and offers growth opportunities.
- Qualifications: Previous culinary and management experience is essential for this role.
- Other info: Monday to Friday schedule with opportunities for ongoing training and development.
The predicted salary is between 36000 - 60000 £ per year.
Chef MangerChef Manager – Central London Competitive Salary Monday – Friday Role! Successful candidate would need to clear DV vetting
We currently have a fantastic opportunity for an experienced Chef Manager to join our ESS teamin Central London. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best they can possibly be.
Services provided are breakfast, lunch, hospitality, coffee shop and retail.
Key Responsibilities include but not limited to:
- Understand and deliver all contractual terms
- Communicate regularly with client
- Ensure all company promotions are correctly implemented
- Analyse and effectively manage all in unit costs
- Monitor and manage GP
- Ensure cost and sales records are accurately inputted and maintained
- All food wastage is recorded and minimised
- Ensure that all HSE incidents are correctly reported and investigated with relevant reviews of work procedures.
- Ensure all food prepared, cooked, and presented to the required standards and portion specifications
- Manage the processing of food orders, the receipt and storage of deliveries
- Maintain the cleanliness of all kitchens and surrounding working areas
- Ensure the correct use of all machinery and equipment
- Perform other general tasks to support effective food service delivery as reasonably requested
About You
- Previous culinary experience essential
- Previous management experience in a similar role
About Us We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digicare – Free annual healthcare check
- Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Sharebuy Scheme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Employee networks created and led by employees for employees
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment, Health &Wellbeing and Travel discounts
- Shopping discounts – Save up to 15%at high street and online stores by purchasing Shopping Cards
- Vodaphone discounts
- On-going training & development and career pathways
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1001/H95905/ /SU #EGI Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength! We look forward to receiving your applicationPlease apply directly via the Monster apply button .About Compass Group UK & IrelandWe are Compass Group UK & I, tens of thousands of talented people that provide expert catering, cleaning, vending, and facilities management services to a range of clients and sectors across England, Scotland, Wales and Ireland.We believe that the little things make the world of difference and it’s our privilege to deliver great tasting food, memorable experiences, and vital support services for our clients as they host and entertain guests and boost the wellbeing and productivity of workers across all sectors.We’re here to inspire, protect, nourish and energise people and guests. Brightening everyone’s day with exceptional service – that’s why we’re number one in the UK & I for catering and support services.Extensive industry & sector experienceOur industry expertise is very comprehensive including education, business, healthcare, Government & Defence, sport & leisure, and hospitality. From outstanding restaurant and dining experiences in amazing venues and stadiums to feeding thousands of students, patients, workers, and military personnel, we deliver warm welcomes, clean buildings and safe environments.It’s not just outstanding food that we deliver. We’re proud to be experts in facilities ma…
Chef Manger employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manger
✨Tip Number 1
Make sure to highlight your previous culinary and management experience during the interview. Share specific examples of how you've successfully led a team in a fast-paced kitchen environment.
✨Tip Number 2
Familiarize yourself with the company's values and mission. Be prepared to discuss how you can contribute to their goal of providing outstanding service and maintaining high standards in food preparation.
✨Tip Number 3
Demonstrate your understanding of cost management and food waste reduction strategies. Prepare to discuss how you've implemented these practices in your previous roles to improve efficiency.
✨Tip Number 4
Show your enthusiasm for ongoing training and development. Mention any relevant certifications or courses you've completed that align with the role, as this will show your commitment to professional growth.
We think you need these skills to ace Chef Manger
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef Manager position. Highlight key responsibilities and required skills that match your experience.
Tailor Your CV: Customize your CV to reflect your culinary and management experience. Emphasize relevant achievements and how they align with the responsibilities listed in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food service and management. Mention specific examples of how you've successfully led teams and managed costs in previous roles.
Highlight Relevant Experience: In your application, focus on your previous culinary and management experience. Include any specific achievements related to food quality, team motivation, and cost management that demonstrate your suitability for the role.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Experience
Make sure to highlight your previous culinary experience during the interview. Discuss specific dishes you've prepared and any unique techniques you’ve mastered. This will demonstrate your expertise and passion for the role.
✨Emphasize Team Leadership Skills
As a Chef Manager, guiding and motivating your team is crucial. Share examples of how you've successfully led a team in the past, focusing on your communication style and how you handle challenges within the kitchen.
✨Understand Cost Management
Be prepared to discuss your experience with managing costs and maintaining profitability. Bring examples of how you've effectively managed food costs and minimized waste in previous roles, as this is a key responsibility in the job.
✨Familiarize Yourself with HSE Standards
Since health and safety are paramount in this role, make sure you understand relevant HSE standards. Be ready to talk about how you've implemented safety procedures in the kitchen and how you ensure compliance among your team.
