At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management.
- Company: Join Dine Contract Catering, a leader in personalised food services.
- Benefits: Earn up to £36,000, enjoy weekdays only, and access culinary pathways.
- Other info: Embrace sustainability and local sourcing while growing your culinary career.
- Why this job: Combine your passion for food with leadership in a supportive environment.
- Qualifications: Proven Chef Manager experience and strong communication skills required.
The predicted salary is between 36000 - 36000 € per year.
Location: Wrexham
Salary: Up to £36,000 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm - occasional visits to Saturday shift teams to review service delivery and support operations.
We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. Services include breakfast, lunch, hospitality and vending.
What You'll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you'll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero.
#DINECompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Wrexham employer: Compass Group
Dine Contract Catering is an exceptional employer that prioritises the growth and well-being of its team members. Located in Wrexham, this role offers a supportive work culture with a focus on work-life balance, as it operates weekdays only. Employees benefit from exciting culinary pathways, real-time mentoring, and the opportunity to work with locally sourced ingredients, all while being part of a diverse and inclusive environment that values individual contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Wrexham
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Dine Contract Catering. Understand their values, their approach to food, and what makes them tick. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! As a Chef Manager, you'll need to showcase not just your leadership but also your culinary expertise. Consider preparing a signature dish that reflects your style and passion for fresh ingredients. Bring it up during your interview to impress them!
✨Tip Number 3
Show off your people skills! In this role, you'll be leading a team and managing client relationships. Be ready to share examples of how you've motivated teams or resolved conflicts in the past. This will demonstrate your ability to inspire and lead effectively.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a great way to keep yourself top of mind and shows your enthusiasm for the role. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef Manager - Wrexham
Some tips for your application 🫡
Update Your CV:Before you hit that apply button, make sure your CV is up to date! Highlight your relevant experience as a Chef Manager and any leadership roles you've had. We want to see what makes you the perfect fit for our team!
Read the Job Specs:Take a moment to really read through the job description. Understanding what we’re looking for will help you tailor your application and show us that you’re the hands-on leader we need. It’s all about making that connection!
Show Your Passion:In your application, let your passion for fresh food and high-quality service shine through. We love candidates who can express their enthusiasm for cooking and leading a team. Make us feel your energy!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining our team at Dine Contract Catering!
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to showcase your culinary expertise. Familiarise yourself with seasonal ingredients and be ready to discuss how you would create menus that delight clients while adhering to sustainability practices. Bring examples of your past menu successes to the table!
✨Demonstrate Leadership Skills
This role requires strong leadership, so be prepared to share your experiences in managing teams. Think of specific instances where you've motivated staff or resolved conflicts. Highlight your communication style and how you inspire others to deliver excellent service.
✨Understand the Business Side
Brush up on your financial acumen! Be ready to discuss P&L statements, cost control, and how you manage budgets. Show that you can run the catering operation like a business, ensuring profitability while maintaining quality service.
✨Build Rapport with Interviewers
Since client relationships are key, practice building rapport during your interview. Engage with your interviewers, ask questions about their expectations, and express your enthusiasm for creating tailored food services. This will demonstrate your ability to connect with clients and understand their needs.
