Chef Manager - Wrexham

Chef Manager – Wrexham Monday – Friday 7am – 3pm £31,000 per annum Are you a passionate foodie leader ready to take ownership of a thriving workplace kitchen? Do you bring both culinary creativity and operational precision to the table? If you’re ready to lead from the front, build strong client relationships, and deliver an exceptional food experience every day – this could be your perfect next step.We’re looking for a dynamic Chef Manager to head up our team. You’ll have the autonomy to plan and deliver menus, inspire your team, and manage all aspects of kitchen operations while working Monday to Friday – no evenings or weekends.Key Responsibilities Full responsibility for menu planning and food production – breakfast, lunch, and hospitalityCreate weekly menus using Compass’ \”Source\” platform and manage all stock ordering and supplier processesBuild and maintain strong relationships with senior-level clients, delivering consistently high serviceLead, coach, and manage the on-site catering team to achieve performance and service goalsEnsure compliance in all areas: HR processes, HSE (Health & Safety), Profit Protection, PCI, Food Safety, GP Monitor and control stock, wastage, labour costs, and Did We Make You Smile Take ownership of weekly Nexus accounts, stock takes, and compliance reportingDrive the food and customer service offer forward – raise the bar in line with Compass and client expectationsEnsure everyday HSE standards are not only met but exceededIdeal Candidate: A hands-on Chef Manager with strong culinary skills and kitchen leadership experienceBackground in contract catering with a proven track record of achieving gross profit targetsConfident in building relationships at all levels, especially with senior corporate clientsDeep understanding of HACCP, Food Safety, Health & Safety, Natasha’s Law, Allergens, and Manual HandlingExperience managing stock, wastage, and ordering systemsAble to motivate, lead, and develop a team while staying calm under pressureTech-savvy – confident using systems like Nexus and Source for menu planning and complianceAbout UsPersonality behind every plateDine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That\’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.Our secret ingredient – our people!If you\’ve got what it takes to join some of the food service industry\’s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.Job Reference: com/0309/99859001/52760748/SU #DINECompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!