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- Tasks: Lead a dynamic catering team, preparing delicious meals and ensuring top-notch service.
- Company: Join Compass Group, a leader in the food service industry with 6,000 venues across the UK.
- Benefits: Enjoy 28 days holiday, health perks, discounts, and ongoing training opportunities.
- Why this job: Be part of a supportive culture that values diversity and personal growth while making a real impact.
- Qualifications: Must have excellent culinary skills and experience in a similar Chef Manager role.
- Other info: Monday to Friday role with a competitive salary up to £28,120 per annum.
The predicted salary is between 24100 - 31600 £ per year.
Up to £28,120 per annum (DOE) 37.5 hours Monday to Friday role. We currently have a fantastic opportunity for an experienced Chef Manager to join our team at NHS Supply Chain in Rugby. You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be.
As the Chef Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business. You will maximise the performance of your team, leading by example and setting high standards. You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client, making sure their needs as well as contractual needs are met to the highest standard.
Key Responsibilities include but are not limited to:
- Leading the onsite catering team of 4 with 3 direct reports
- Preparing delicious, high-quality food that delights our clients and customers
- Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
- Ensuring the correct use of all kitchen machinery and equipment
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
- Completing weekly bookwork and reports
- Stock taking and ordering
- Services include Lunch, dinner, retail and hospitality.
About you:
- Excellent culinary skills
- Experienced Chef Manager in a similar role
- Excellent communication & leadership skills, able to engage and motivate others
- Experience in managing client relationships
- Quality and process driven with particular focus on delivering results
- IT literate (Ms Office and emails)
- Business management within a kitchen environment
About Us:
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- 28 days holiday inc. bank holidays (increasing by 3 days after 2 years service)
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digicare – Free annual health care check
- Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Sharebuy Scheme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Employee networks created and led by employees for employees
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment, Health & Wellbeing and Travel discounts
- Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
- Vodafone discounts
- On-going training & development and career pathways
As part of Compass, you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength.
Chef Manager - Rugby employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Rugby
✨Tip Number 1
Familiarise yourself with the NHS Supply Chain's values and mission. Understanding their commitment to quality service and client relationships will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a kitchen environment. Be ready to discuss specific challenges you've faced and how you motivated your team to overcome them.
✨Tip Number 3
Network with current or former employees of NHS Supply Chain, if possible. They can provide insights into the company culture and expectations, which can be invaluable during your application process.
✨Tip Number 4
Prepare to discuss your experience with food hygiene and safety regulations. Being able to articulate your knowledge in this area will demonstrate your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Chef Manager - Rugby
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience as a Chef Manager. Include specific examples of how you've led teams, managed client relationships, and maintained high standards in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention your understanding of the role's responsibilities and how your experience aligns with the company's values and goals.
Highlight Relevant Experience: In your application, emphasise your experience in managing kitchen operations, compliance with health and safety regulations, and your ability to motivate a team. Use metrics or achievements to demonstrate your impact.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a Chef Manager role.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Skills
As a Chef Manager, your culinary expertise is crucial. Be prepared to discuss your cooking techniques and any signature dishes you’ve created. Bring examples of how you've maintained high standards in food quality and presentation.
✨Demonstrate Leadership Experience
Highlight your experience in leading a team. Share specific examples of how you've motivated and guided your team to achieve their best. Discuss your approach to managing client relationships and ensuring customer satisfaction.
✨Understand the Business Side
Familiarise yourself with the commercial aspects of the role. Be ready to talk about how you’ve maximised performance and enhanced sales in previous positions. Show that you understand the importance of financial management within a kitchen environment.
✨Emphasise Compliance Knowledge
Make sure to discuss your knowledge of food handling, hygiene standards, and health and safety regulations. Being able to articulate your commitment to maintaining a clean and safe kitchen will demonstrate your professionalism and attention to detail.
