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- Tasks: Lead and manage a kitchen team, ensuring high-quality food service.
- Company: Join Compass Group, a leader in the food service industry with 6,000 venues.
- Benefits: Enjoy free meals, onsite parking, wellness classes, and exclusive discounts.
- Why this job: Grow your career with training programs and enjoy a supportive, diverse work culture.
- Qualifications: 2+ years catering experience, basic food hygiene certificate, and strong people management skills.
- Other info: Monday to Friday schedule with occasional Saturdays; no late shifts!
The predicted salary is between 30000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday (The Occasional Saturday for Open Days) Day School, no late shifts Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families What you'll be doing:To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets More about the role:Good Chef Skills Good knowledge and experience of working with food People Management Communication Results Orientation Holding others accountable Understanding Customers Proven experience in managing successful teams in a similar environment Basic Food Hygiene certificate Experience of leading and managing a small team of people Minimum 2 years catering experience Excellent financial acumen I.T literate About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0503/C68701/(phone number removed)/SU #Independent Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength
Chef Manager - Milton Keynes employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Milton Keynes
✨Tip Number 1
Make sure to highlight your experience in managing teams and your ability to hold others accountable. This role requires strong people management skills, so be ready to discuss specific examples of how you've successfully led a team in the past.
✨Tip Number 2
Familiarize yourself with Compass Group UK & Ireland's values and mission. Understanding their commitment to diversity and inclusion can help you align your personal values with theirs during the interview process.
✨Tip Number 3
Prepare to discuss your financial acumen and how you've managed resources effectively in previous roles. Being able to demonstrate your understanding of cost control and budgeting will set you apart from other candidates.
✨Tip Number 4
Since this position involves food preparation and service, brush up on your knowledge of food hygiene standards. Having a Basic Food Hygiene certificate is essential, so be ready to talk about your compliance with these regulations.
We think you need these skills to ace Chef Manager - Milton Keynes
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef Manager position. Highlight the key responsibilities and required skills, such as people management and financial acumen, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your catering experience and any previous roles where you managed a team. Use specific examples to demonstrate your ability to lead and deliver quality service.
Showcase Your Skills: Mention your chef skills and any relevant certifications, like the Basic Food Hygiene certificate. Discuss your communication skills and how you've successfully held team members accountable in past roles.
Personalize Your Application: Address your application to the hiring manager if possible, and express your enthusiasm for working with Compass Group UK & Ireland. Mention how you align with their values of diversity and empowerment.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with food preparation and cooking. Highlight specific dishes you've mastered and any innovative techniques you've implemented in previous roles.
✨Demonstrate People Management Experience
Share examples of how you've successfully led and managed a team. Discuss your approach to motivating staff, resolving conflicts, and ensuring accountability within the team.
✨Emphasize Financial Acumen
Since financial management is crucial for this role, be ready to talk about your experience with budgeting, cost control, and maximizing resource efficiency in a catering environment.
✨Communicate Effectively
Effective communication is key in this position. Prepare to discuss how you ensure clear communication with your team and how you handle customer feedback to improve service quality.
