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- Tasks: Lead a team to create delicious meals and manage kitchen operations.
- Company: Join Compass Group, a leader in the catering industry.
- Benefits: Enjoy free meals, travel discounts, wellness classes, and a contributory pension scheme.
- Why this job: Make an impact in a dynamic kitchen while growing your culinary career.
- Qualifications: 2+ years in catering, strong leadership skills, and basic food hygiene certification.
- Other info: Diverse workplace with opportunities for personal and professional growth.
The predicted salary is between 30000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday
- Free meals on duty
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
What you'll be doing:
- To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations.
- To be responsible for the overall efficient and effective management of the unit under their control providing a quality service.
- Responsible for the preparation, cooking and service of food to agreed standards and specification.
- To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
More about the role:
- Good Chef Skills
- Good knowledge and experience of working with food
- People Management
- Communication
- Results Orientation
- Holding others accountable
- Understanding Customers
- Proven experience in managing successful teams in a similar environment
- Basic Food Hygiene certificate
- Experience of leading and managing a small team of people
- Minimum 2 years catering experience
- Excellent financial acumen
- I.T literate
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Loughton employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Loughton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their mission, especially around food quality and team management. We want to see your passion shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the quickest way to get your application in front of us. Plus, you’ll be able to explore all the amazing benefits we offer, like career growth opportunities and discounts that make life sweeter.
We think you need these skills to ace Chef Manager - Loughton
Some tips for your application 🫡
Show Off Your Chef Skills: Make sure to highlight your culinary expertise in your application. We want to see your passion for food and any special techniques you bring to the table. Don’t be shy about sharing your experience with different cuisines or cooking styles!
People Management Matters: Since this role involves leading a team, it’s crucial to showcase your people management skills. Share examples of how you've successfully managed teams in the past and how you’ve motivated them to achieve great results. We love a good team player!
Tailor Your Application: Take a moment to tailor your application to our job description. Use keywords from the listing to demonstrate that you understand what we’re looking for. This shows us you’re genuinely interested in the role and have done your homework!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our company there!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with food preparation, cooking techniques, and any specific cuisines you excel in. This will show that you're not just a chef but a passionate one who understands the art of cooking.
✨Showcase Your People Skills
As a Chef Manager, you'll be leading a team, so it's crucial to demonstrate your people management skills. Think of examples where you've successfully managed a team, resolved conflicts, or motivated staff. This will highlight your ability to create a positive work environment.
✨Understand the Business Side
Familiarise yourself with financial acumen related to catering. Be ready to discuss how you've managed budgets, reduced costs, or increased efficiency in previous roles. This shows that you can balance creativity in the kitchen with the business needs of the unit.
✨Communicate Clearly
Effective communication is key in any kitchen. Prepare to talk about how you ensure clear communication with your team and how you handle customer feedback. This will demonstrate your commitment to providing quality service and maintaining high standards.
