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- Tasks: Lead a dynamic kitchen team, creating delicious meals and ensuring top-notch service.
- Company: Join Eurest, a leader in sustainable workplace catering with a vibrant culture.
- Benefits: Competitive salary, flexible hours, and opportunities for professional growth.
- Why this job: Make a real impact on workplace dining while promoting sustainability and quality.
- Qualifications: Experience as a Chef Manager and a passion for fresh, quality food.
- Other info: Work in a fast-paced environment with a focus on innovation and teamwork.
The predicted salary is between 32000 - 48000 £ per year.
Up to £40,000 per annum (DOE)
5 days over 7 including evenings and weekends
A DBS will be required for this role.
We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team at Eurostar based in London. Services include: Breakfast, Lunch, Dinner, Vending, Hospitality, Retail and Coffee Shop.
Key Responsibilities include but are not limited to:
- Lead by example in the preparation, presentation, and service of all food in line with company and brand standards.
- Ensure all kitchen and front of house operations comply with company and statutory Food Safety, Health & Safety, and Hygiene requirements.
- Maintain and update all Food Safety and Health & Safety documentation to audit-ready standards.
- Manage, train, and develop the catering team to achieve excellence in food quality, service delivery, and compliance.
- Oversee menu planning, ensuring seasonal, cost-effective, and customer-focused offerings.
- Control and monitor stock, wastage, and portion management to achieve targeted GP and budget goals.
- Ensure all compulsory training is completed by the team and compliance records are up to date.
- Proactively upsell products and promote new menu items to enhance customer experience and sales.
- Take responsibility for all cash handling and profit protection procedures within the unit.
- Ensure allergen management and labelling compliance at all times.
- Work collaboratively with front-of-house teams to maintain high standards across all service areas.
- Support the delivery of hospitality and retail catering services, ensuring consistency and innovation.
- Analyse performance and produce accurate financial reports, stock records, and cost controls.
About You:
- Proven experience as a Chef Manager within a contract catering or high-volume food service environment.
- Strong culinary background with a passion for fresh food and quality service.
- Excellent leadership and communication skills with the ability to motivate and inspire a team.
- Demonstrated financial acumen, including experience in stock control, GP management, and budget reporting.
- Knowledge of Food Safety and Health & Safety regulations.
- Flexible and adaptable approach, able to work across a 7-day operation including evenings and weekends.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Chef Manager - London employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the catering industry. Attend events, join online forums, or even hit up local food festivals. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it’s photos of dishes you've prepared or menus you've designed, having something tangible to share can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like Eurest. Express your interest and ask if they have any upcoming opportunities. It shows initiative and could put you on their radar.
✨Tip Number 4
Prepare for interviews by researching the company’s values and recent projects. Tailor your answers to reflect how your experience aligns with their mission, especially around sustainability and quality service. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef Manager - London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a Chef Manager. Share specific examples of how you've led teams and delivered top-notch food service. We want to see your passion for fresh food and quality service shine through!
Be Detail-Oriented: Since this role involves compliance with Food Safety and Health & Safety regulations, it's crucial to mention your knowledge and experience in these areas. We love candidates who pay attention to detail, so don’t forget to include any relevant certifications or training you've completed.
Show Your Leadership Style: We’re looking for someone who can motivate and inspire a team. In your application, share your leadership style and how you've successfully managed and developed your catering teams in the past. Let us know how you’ve created a positive work environment!
Tailor Your Application: Make sure to tailor your application to our job description. Use keywords from the listing to show that you understand what we’re looking for. And remember, applying through our website is the best way to get your application in front of us!
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and services the company offers. Be ready to discuss how you would approach menu planning and what seasonal ingredients you might incorporate. This shows your passion for fresh food and your understanding of customer preferences.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed and developed a team in the past. Think about specific challenges you faced and how you motivated your team to achieve excellence in food quality and service delivery. This will demonstrate your strong leadership abilities.
✨Understand Food Safety Regulations
Brush up on your knowledge of Food Safety and Health & Safety regulations. Be prepared to discuss how you ensure compliance in a kitchen environment and how you maintain audit-ready documentation. This is crucial for the role and shows you take safety seriously.
✨Be Ready to Discuss Financial Acumen
Since the role involves stock control and budget management, think about your experience with financial reporting and cost controls. Prepare to share how you’ve successfully managed budgets in previous roles and how you would approach achieving targeted GP goals.
