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- Tasks: Lead the catering operation, from menu planning to team management and client relations.
- Company: Join Eurest, a part of Compass Group UK&I, committed to diversity and career growth.
- Benefits: Enjoy free meals, parking, and uniforms, plus culinary pathways for skill development.
- Why this job: Be the heartbeat of the kitchen, inspiring your team while delivering exceptional service.
- Qualifications: Experience as a Chef Manager or Head Chef with strong leadership and financial skills required.
- Other info: Flexible working hours on a rota basis, with opportunities for mentoring and recognised qualifications.
The predicted salary is between 27960 - 35040 £ per year.
Salary: Up to £34,950 per annum (DOE)Shift hours: Full Time
Chef Manager
Location: Leicester
Salary: Up to £34,950 per annum (DOE)
Working Pattern: 5 days over 7, on a rota basis
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
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- Services includes breakfast, lunch, dinner, vending, hospitality and retail
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- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager or Head Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills—you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen — you understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills — you build trust, lead by example, and bring out the best in your team.
Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Interview Process
- 1st Stage – Microsoft Teams Video Interview
- 2nd Stage – On-site interview and trade test
Site Benefits
- Free parking
- Free meals on shift
- Uniform provided
For more information about careers at Eurest and ourbenefits please visit: Careers at Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Reference: compass/TP/1428988/194394Location: Leicester
Chef Manager - Leicester - Full Time - Leicester employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Leicester - Full Time - Leicester
✨Tip Number 1
Familiarise yourself with the local food scene in Leicester. Understanding the preferences and trends in the area can help you tailor your approach during interviews and demonstrate your commitment to delivering exceptional service.
✨Tip Number 2
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Be ready to share specific examples of how you've motivated staff and improved service delivery, as this will resonate well with the interviewers.
✨Tip Number 3
Brush up on your financial knowledge, particularly around P&L statements and cost control. Being able to speak confidently about managing budgets and improving margins will set you apart from other candidates.
✨Tip Number 4
Showcase your passion for fresh, seasonal ingredients during the interview. Discussing your culinary philosophy and how it aligns with the company's values can help you connect with the interviewers on a deeper level.
We think you need these skills to ace Chef Manager - Leicester - Full Time - Leicester
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef Manager or Head Chef. Emphasise your operational skills, leadership qualities, and any achievements in managing food costs and client relationships.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh food and high-quality service. Mention specific examples of how you've led teams and improved service delivery in previous roles.
Highlight Financial Acumen: Since the role requires strong financial skills, include details about your experience with P&L management, cost control, and achieving business KPIs. This will demonstrate your ability to manage the catering operation effectively.
Prepare for Interviews: Anticipate questions related to team leadership, client relationship management, and compliance with food safety standards. Be ready to discuss your approach to menu planning and how you ensure consistency and quality in service.
How to prepare for a job interview at Compass Group
✨Showcase Your Leadership Skills
As a Chef Manager, you'll need to demonstrate your ability to lead and motivate a team. Prepare examples of how you've successfully managed a kitchen or catering operation, highlighting your leadership style and how you inspire others.
✨Know Your Numbers
Financial acumen is crucial for this role. Be ready to discuss your experience with budgets, cost control, and P&L management. Bring specific examples of how you've managed food costs and maximised margins in previous positions.
✨Passion for Fresh Food
Express your enthusiasm for fresh ingredients and high-quality service. Share your thoughts on seasonal menus and how you incorporate local produce into your cooking. This will show your commitment to quality and creativity in the kitchen.
✨Prepare for Client Relationship Questions
Building strong relationships with clients is key. Think of instances where you've exceeded client expectations or resolved issues effectively. Be prepared to discuss how you would approach client interactions in this role.