Chef Manager - Lead Camp Kitchen & Team
Chef Manager - Lead Camp Kitchen & Team

Chef Manager - Lead Camp Kitchen & Team

Full-Time 33491 - 46787 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team and create delicious meals for camp attendees.
  • Company: Top catering service provider with a focus on quality and teamwork.
  • Benefits: Competitive salary, free meals, wellness programs, and more perks.
  • Why this job: Join a fun environment where your culinary skills can shine and make campers happy.
  • Qualifications: Strong leadership skills and a passion for delivering great food experiences.
  • Other info: Opportunity to manage a vibrant team in a unique camp setting.

The predicted salary is between 33491 - 46787 £ per year.

A leading catering service provider is seeking a Chef Manager for Longmoor Training Camp in the UK. The successful candidate will lead the culinary operation, ensuring high food standards, while managing a team of 16 in two kitchens.

Responsibilities include:

  • Delivering quality dishes
  • Managing stock and budgets
  • Maintaining hygiene compliance

Requires strong leadership skills and a passion for customer satisfaction. Competitive salary of £33,491 per annum with various perks including free meals and wellness programs.

Chef Manager - Lead Camp Kitchen & Team employer: Compass Group

As a leading catering service provider, we pride ourselves on fostering a supportive and dynamic work environment at Longmoor Training Camp. Our Chef Manager role not only offers a competitive salary of £33,491 per annum but also includes unique benefits such as free meals and wellness programmes, ensuring our team members thrive both personally and professionally. Join us to lead a passionate team of 16 in delivering exceptional culinary experiences while enjoying ample opportunities for growth and development in your career.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager - Lead Camp Kitchen & Team

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! If you get the chance, organise a cooking demo or a tasting session to showcase your talent. This is a great way to impress potential employers and demonstrate your passion for high food standards.

✨Tip Number 3

Prepare for interviews by researching the company and its values. Understand their approach to customer satisfaction and hygiene compliance, so you can align your answers with what they’re looking for. We want you to shine!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Longmoor Training Camp.

We think you need these skills to ace Chef Manager - Lead Camp Kitchen & Team

Culinary Skills
Leadership Skills
Team Management
Food Safety and Hygiene Compliance
Budget Management
Stock Management
Customer Service
Quality Control
Menu Planning
Communication Skills
Problem-Solving Skills
Time Management
Adaptability

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant experience in managing a kitchen. We want to see your passion for food and how you can lead our team to deliver top-notch dishes!

Leadership is Key: As a Chef Manager, strong leadership skills are essential. In your application, share examples of how you've successfully managed teams in the past. We love to see how you inspire and motivate others in a busy kitchen environment.

Budgeting and Stock Management: Don’t forget to mention your experience with managing budgets and stock. We’re looking for someone who can keep our kitchens running smoothly while ensuring we stay within budget. Show us how you’ve tackled these challenges before!

Apply Through Our Website: We encourage you to apply through our website for a seamless application process. It’s the best way for us to receive your details and get to know you better. So, don’t hesitate – send us your application today!

How to prepare for a job interview at Compass Group

✨Know Your Culinary Standards

Make sure you brush up on the latest food safety and hygiene regulations. Being able to discuss how you maintain high standards in the kitchen will show that you're serious about quality and compliance.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you've faced and how you motivated your team to deliver great results, especially in a busy kitchen environment.

✨Understand Budget Management

Be ready to talk about your experience with managing stock and budgets. Highlight any strategies you've used to reduce waste or improve cost efficiency while still delivering top-notch dishes.

✨Passion for Customer Satisfaction

Demonstrate your commitment to customer satisfaction by sharing stories of how you've gone above and beyond to meet client needs. This could be through menu innovation or special dietary accommodations that made a difference.

Chef Manager - Lead Camp Kitchen & Team
Compass Group

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