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- Tasks: Create exceptional culinary experiences and manage a dynamic kitchen team.
- Company: Join CH&CO, part of Compass Group UK&I, where individuality is celebrated.
- Benefits: Enjoy great training, wellbeing support, holiday purchase options, and high street discounts.
- Other info: Embrace diversity and thrive in an environment that empowers you to be yourself.
- Why this job: Be part of a vibrant culture that values your contributions and offers career growth.
- Qualifications: Must have City & Guilds 706/1 & 2 or NVQ equivalent and team management experience.
The predicted salary is between 27500 - 38500 £ per year.
Salary: £33000 per annumShift hours: Full Time
We\’re currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.
As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your spark to CH&CO? Here\’s what you need to know before applying for a Chef Manager position with Compass Group UK&I.
Working with us has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities – We are passionate about our growing team
- A great wellbeing strategy – including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here\’s an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Delivering our tasty food concepts to our customers
- Ordering food, looking after stock control and controlling food waste
- Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
- Managing budgets and successfully meeting financial targets
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Chef Manager will:
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Be passionate about great-tasting food and exceptional customer service
- Have experience managing teams in a similar role
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an enthusiastic and motivated manner
- Be an ambitious and motivated individual who is always looking to upskill
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mindset
Job Reference: com/1908/48527001/52757982/BU #Gather and Gather
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Reference: com/1908/48527001/52757982/BULocation: Northampton
Chef Manager - Full Time - Northampton employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Full Time - Northampton
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in management roles. Attend local food events or workshops in Northampton to meet potential colleagues and learn about the latest trends in food service.
✨Tip Number 2
Showcase your passion for food and customer service by engaging with the community. Consider volunteering at local events or charities that focus on food, as this can demonstrate your commitment and help you build a positive reputation.
✨Tip Number 3
Research CH&CO and their culinary philosophy. Understanding their values and what they look for in a Chef Manager will allow you to tailor your approach during interviews and discussions, making you a more appealing candidate.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage teams effectively. Think of specific examples from your past experiences where you successfully trained staff or improved food service, as this will highlight your suitability for the role.
We think you need these skills to ace Chef Manager - Full Time - Northampton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary management and team leadership. Emphasise any qualifications like City & Guilds 706/1 & 2 or NVQ equivalents, as well as your passion for food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Chef Manager role at CH&CO. Mention specific experiences where you've improved food service or trained teams, and express your commitment to delivering exceptional culinary experiences.
Highlight Key Skills: In your application, be sure to highlight key skills such as budget management, stock control, and compliance with Health & Safety standards. Use examples from your past roles to demonstrate how you’ve successfully managed these areas.
Showcase Your Personality: CH&CO values individuality, so let your personality shine through in your application. Share your motivations, what drives you in the kitchen, and how you connect with your team and customers to create memorable dining experiences.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've created or events you've catered that highlight your culinary skills and creativity.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll be leading a team. Be prepared to discuss your experience in managing teams, how you motivate others, and any training initiatives you've implemented to help your colleagues excel.
✨Discuss Financial Acumen
Since managing budgets and meeting financial targets is crucial for this role, come ready to talk about your experience with cost control, inventory management, and any strategies you've used to reduce food waste while maintaining quality.
✨Emphasise Health & Safety Knowledge
Health and safety compliance is key in the culinary world. Be sure to mention your understanding of health and safety standards, and provide examples of how you've implemented these in previous roles to ensure a safe working environment.