Chef Manager - Dover, MA

Chef Manager - Dover, MA

Dover Full-Time 60000 - 68000 £ / year (est.) No home office possible
C

At a Glance

  • Tasks: Lead culinary operations, manage inventory, and develop menus with a focus on local ingredients.
  • Company: Flik Independent School Dining transforms school foodservice across 300 communities with a commitment to sustainability.
  • Benefits: Enjoy medical, dental, vision, retirement plans, paid time off, and wellness programs.
  • Why this job: Join a passionate team dedicated to nourishing students and empowering healthy choices through food and education.
  • Qualifications: Three years of culinary management experience and knowledge of HACCP required; ServSafe certification is a plus.
  • Other info: Flik promotes a drug-free workplace and values diversity in hiring.

The predicted salary is between 60000 - 68000 £ per year.

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. We take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future.

Job Summary: This is a great opportunity to join a great company. We are seeking a growth-minded Chef Manager for our growing business. In this role, you will be responsible for the success of both the culinary and food service operation.

Key Responsibilities:

  • Full culinary management of food service operation to include inventory, ordering and receiving.
  • Knowledge of P&L accountability and contract-managed service experience is desirable.
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
  • Possesses a passion for sustainability.

Preferred Qualifications:

  • Must have a working knowledge of HACCP.
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Experience with exposition cooking needed.
  • ServSafe certified is a plus.

Flik Independent School Dining is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.

Applications are accepted on an ongoing basis. Flik Independent School Dining maintains a drug-free workplace. Associates at Flik Independent School Dining are offered many fantastic benefits including Medical, Dental, Vision, Life Insurance, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), Paid Parental Leave, and Personal Leave.

Chef Manager - Dover, MA employer: Compass Group

Flik Independent School Dining is an exceptional employer that prioritises the well-being and growth of its associates while delivering outstanding foodservice experiences in Dover, MA. With a strong commitment to sustainability and community engagement, employees benefit from a supportive work culture, comprehensive health benefits, and opportunities for professional development, all while making a meaningful impact on students' lives through nutritious meals and education. Join us in nourishing a brighter future and enjoy a fulfilling career with a company that values your contributions.
C

Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager - Dover, MA

✨Tip Number 1

Familiarise yourself with the latest trends in sustainable food sourcing and nutrition education. This will not only show your passion for the role but also align with our commitment to nourishing a brighter future.

✨Tip Number 2

Network with professionals in the culinary and food service industry, especially those with experience in contract-managed services. Building connections can provide valuable insights and potentially lead to referrals.

✨Tip Number 3

Prepare to discuss your experience with HACCP and P&L accountability during interviews. Being able to articulate your knowledge and how it applies to managing a successful food service operation will set you apart.

✨Tip Number 4

Showcase your creativity in menu development by bringing examples of past work or ideas that incorporate local ingredients. This demonstrates your ability to innovate while adhering to our values of quality and sustainability.

We think you need these skills to ace Chef Manager - Dover, MA

Culinary Management
Menu Development
Inventory Control
Cost Control
Purchasing Skills
Knowledge of HACCP
Food Safety Standards
Exposition Cooking
P&L Accountability
Local Sourcing
Sustainability Practices
Food Presentation
Team Leadership
Communication Skills
Customer Service Orientation

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef Manager. Familiarise yourself with culinary management, food service operations, and the importance of sustainability in food sourcing.

Tailor Your CV: Highlight your relevant experience in culinary management, especially in contract foodservice or fine dining settings. Emphasise your knowledge of P&L accountability, menu development, and local sourcing to align with the job requirements.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food service and sustainability. Mention specific experiences that demonstrate your ability to manage culinary operations effectively and your commitment to nutrition education.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. Ensure that your application is clear, concise, and free from typos, as attention to detail is crucial in the culinary field.

How to prepare for a job interview at Compass Group

✨Show Your Passion for Culinary Arts

Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of how you've used fresh, locally sourced ingredients in your previous roles, as this aligns with the company's commitment to sustainability.

✨Demonstrate Your Management Skills

Be prepared to discuss your experience in culinary management, particularly in contract foodservice or fine dining settings. Highlight your knowledge of P&L accountability and how you've successfully managed inventory and purchasing in past positions.

✨Discuss Menu Development and Trends

Talk about your experience with menu development and how you stay updated on food and catering trends. This is crucial for a Chef Manager role, so be ready to share ideas on how you can enhance the dining experience for students.

✨Highlight Your Commitment to Nutrition Education

Since the company focuses on nutrition education, mention any relevant experience you have in this area. Discuss how you can contribute to empowering students to make healthy choices through innovative food programming.

Chef Manager - Dover, MA
Compass Group
C
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>