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- Tasks: Lead kitchen operations, manage staff, and create delicious menus for 150-180 guests.
- Company: Join Gather & Gather, a top workplace catering expert in the UK and Ireland.
- Benefits: Enjoy perks like personal development, private medical eligibility, and holiday purchase schemes.
- Why this job: Be part of a vibrant team that values great food, employee wellbeing, and social events.
- Qualifications: Experience in kitchen management and a passion for food are essential.
- Other info: Work at the University of London with a supportive and engaging work culture.
The predicted salary is between 38000 - 42000 £ per year.
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Chef Manager at Nutford House.Location: University of London, Nutford House, W1H 5ULRate of pay: £38,000 per annumWorking pattern: Predominately Monday – Friday, 40 hours per week, weekend flexibility required, Shifts between 7am – 3pm & 12pm – 8pmKey responsibilitiesOversee daily kitchen operations, with a primary focus on breakfast, brunch, and dinner services, ensuring high standards of food quality, presentation, and timeliness for up to 100 covers.Lead, manage, and support a team of 10 kitchen and front-of-house staff, fostering a positive working environment and ensuring consistent performance through active supervision and engagement.Develop and plan menus in line with seasonal availability, customer preferences, and budgetary guidelines, while maintaining variety, nutritional balance, and cost control.Manage staff rotas and scheduling, ensuring appropriate coverage across all services and monitoring working hours to comply with labor regulations and operational needs.Conduct regular stock takes and maintain stock levels, placing timely orders, minimising waste, and ensuring cost-effective use of resources.Facilitate effective communication within the team through regular meetings and clear, timely updates to ensure alignment on daily operations, service expectations, and kitchen priorities.What\’s in it for you?Working with Gather & Gather has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits and development opportunities to keep you content.Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowancePrivate medical eligibilityEye careA great wellbeing strategy – including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersA holiday purchase schemeVolunteering daysProfessional subscriptionsRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchers
Chef Manager employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with Gather & Gather's values and mission. Understanding their focus on great food and customer service will help you align your approach during interviews and discussions, showcasing that you're a perfect fit for their culture.
✨Tip Number 2
Highlight your experience in managing kitchen operations and leading teams. Be prepared to share specific examples of how you've successfully overseen food quality and staff performance in previous roles, as this will demonstrate your capability to handle the responsibilities of a Chef Manager.
✨Tip Number 3
Showcase your creativity in menu development by preparing a few sample menus that reflect seasonal ingredients and dietary preferences. This will not only impress during interviews but also illustrate your proactive approach to the role.
✨Tip Number 4
Network with current or former employees of Gather & Gather if possible. Engaging with them can provide valuable insights into the company culture and expectations, which you can leverage to tailor your approach when applying.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and requirements for the Chef Manager position. Tailor your application to highlight relevant experience in kitchen operations, team management, and menu development.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, leadership skills, and any relevant qualifications. Use bullet points to make it easy to read and focus on achievements that demonstrate your ability to manage a kitchen effectively.
Write a Strong Cover Letter: In your cover letter, express your passion for food and catering, and explain why you want to work with Gather & Gather. Highlight specific experiences that align with the job responsibilities, such as managing a team or developing menus.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy creating and how you keep up with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Experience
As a Chef Manager, you'll be leading a team. Be prepared to discuss your previous leadership roles, how you motivate staff, and any strategies you've used to foster a positive working environment. Real-life examples will make your points more compelling.
✨Discuss Menu Development Skills
Since menu planning is a key responsibility, come ready to talk about your experience in developing menus. Mention how you consider seasonal ingredients, customer preferences, and budget constraints. If possible, bring a sample menu you've created to showcase your creativity.
✨Prepare for Operational Questions
Expect questions about managing kitchen operations, including stock control and scheduling. Think about how you've handled these tasks in the past and be ready to share your approach to ensuring efficiency and compliance with regulations.
