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- Tasks: Lead a dynamic catering team and ensure top-notch food service for patients.
- Company: Join Circle Health Group, the UK's leading independent healthcare provider.
- Benefits: Enjoy competitive pay, career growth, wellness classes, and exclusive discounts.
- Why this job: Make a real difference in healthcare while developing your culinary management skills.
- Qualifications: Experience in catering or kitchen management; strong leadership and communication skills.
- Other info: Be part of a diverse team that values individuality and personal growth.
The predicted salary is between 38000 - 42000 £ per year.
We\’re currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.
As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your spark to CH&CO? Here\’s what you need to know before applying for a Chef Manager position with Compass Group UK&I.
Working with us has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits and development opportunities:
Great operational training and development
Life assurance scheme
Personal Development and Training opportunities – We are passionate about our growing team
A great wellbeing strategy – including access to our Employee Assistance Programme
Regular social events and communication with our leaders
A holiday purchase scheme
Access to some great high street discount vouchers
Here\’s an idea of what your shift pattern will be:
Mon: Full-time (Days)
Tues: Full-time (Days)
Weds: Full-time (Days)
Thurs: Full-time (Days)
Fri: Full-time (Days)
Sat:
Sun:
Your key responsibilities will include:
Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Supporting and training our teams, leading from the front to make sure everyone can excel in their role
Delivering our tasty food concepts to our customers
Ordering food, looking after stock control and controlling food waste
Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
Managing budgets and successfully meeting financial targets
Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Chef Manager will:
Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Be passionate about great-tasting food and exceptional customer service
Have experience managing teams in a similar role
Be a brilliant communicator and easily build relationships
Strive for excellence in an enthusiastic and motivated manner
Be an ambitious and motivated individual who is always looking to upskill
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mindset
Job Reference: com/0501/48283001/52783022/BU #Gather and Gather
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Chef Manager employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and healthcare sectors. You never know who might have a lead on that perfect Chef Manager role. Plus, personal recommendations can really make you stand out!
✨Tip Number 2
Prepare for interviews by practising common questions related to team management and client relationships. We suggest role-playing with a friend or using online resources to get comfortable. The more prepared you are, the more confident you'll feel!
✨Tip Number 3
Showcase your passion for quality food and service during interviews. Share specific examples of how you've maintained high standards in previous roles. This will demonstrate your commitment to delivering a premium service, just like we do at StudySmarter!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team and contributing to our mission of providing top-notch catering services.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any relevant experience you have in contract catering or kitchen management. We want to see how your skills can help us deliver that premium service we pride ourselves on!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Chef Manager role. We love seeing candidates who take the initiative to connect their experiences with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate when candidates communicate effectively, as it reflects the strong communication skills we value in our team.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed! It’s the easiest way for us to keep track of your application and ensures you’re considered for this fantastic opportunity.
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to demonstrate your culinary knowledge. Familiarise yourself with the menu and be ready to discuss how you would maintain quality and consistency in food preparation. Think about how you can adapt recipes to meet dietary requirements and ensure compliance with regulations.
✨Showcase Your Leadership Skills
This role involves managing a team, so be prepared to share examples of how you've successfully led and motivated others in the past. Discuss your approach to training and development, and how you handle challenges like managing sickness or performance issues within your team.
✨Build Rapport with Clients
Client relationships are key in this role. Be ready to talk about your experience in managing client expectations and how you communicate effectively to understand their needs. Highlight any successful partnerships you've built in previous roles.
✨Be Financially Savvy
Understanding budgets and costs is crucial for a Chef Manager. Prepare to discuss how you've managed food costs and labour spend in the past. Bring examples of how you've proactively addressed financial challenges while still delivering high-quality service.
