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- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Compass Group UK&I, a leader in food service for Defence and government sectors.
- Benefits: Enjoy competitive pay, opportunities for progression, and a supportive work environment.
- Why this job: Be part of a team that values individuality and delivers exceptional customer service.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Flexible shifts available; perfect for those looking to grow in the culinary field.
The predicted salary is between 25000 - 35000 £ per year.
Salary: £13.65 per hourShift hours: Full Time
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\’s an idea of what your shift patterns will be: Variable shifts
Could you bring your passion and culinary skill to Defence? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com/2208/78324001/52225571/BU #Defence
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Reference: com/2208/78324001/52225571/BULocation: Plymouth
Chef - Full Time - Plymouth employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Full Time - Plymouth
✨Tip Number 1
Showcase your culinary creativity! When you network or speak with potential employers, share your unique food concepts or menu ideas. This demonstrates your passion and ability to innovate, which is highly valued in a Chef role.
✨Tip Number 2
Get familiar with the company culture at Defence. Research their values and mission, and think about how your personal philosophy aligns with theirs. This will help you articulate why you're a great fit during any informal conversations or interviews.
✨Tip Number 3
Connect with current or former employees on platforms like LinkedIn. Ask them about their experiences and any tips they might have for standing out in the application process. This insider knowledge can give you a significant edge.
✨Tip Number 4
Prepare to discuss your supervisory experience in detail. Think of specific examples where you've led a team or improved kitchen operations. Being able to demonstrate your leadership skills will be crucial in landing this Chef position.
We think you need these skills to ace Chef - Full Time - Plymouth
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in roles similar to a Chef. Include specific achievements, such as menu development or customer satisfaction improvements, to showcase your skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and customer service. Mention your qualifications, such as your City & Guilds or NVQ certifications, and how they align with the responsibilities outlined in the job description.
Showcase Your Creativity: If possible, include examples of your previous work or creative menu ideas in your application. This could be in the form of a portfolio or simply describing your innovative approaches in your cover letter.
Highlight Team Leadership Experience: Since the role requires supervising a team, emphasise any leadership experience you have. Discuss how you've successfully managed kitchen staff or improved team dynamics in past positions.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your experience in leading and motivating others. Share instances where you successfully managed a kitchen team or implemented changes that improved service.
✨Demonstrate Your Knowledge of Food Hygiene
As compliance with food handling and hygiene regulations is crucial, be ready to talk about your Food Hygiene certificate and any relevant practices you follow in the kitchen. This shows your commitment to maintaining high standards.
✨Be Ready to Discuss Menu Innovations
The job involves overseeing menu changes and creating new concepts. Prepare to share your ideas on how you would enhance the menu or improve food services based on customer feedback, showcasing your creativity and adaptability.
