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- Tasks: Join our team as a Chef de Partie, preparing fresh meals for staff dining.
- Company: Restaurant Associates delivers exceptional hospitality in various settings across the UK.
- Benefits: Enjoy free on-site parking, no late nights, and access to discounted household products.
- Other info: Diversity is celebrated here; we value every individual's unique talents and backgrounds.
- Why this job: Be part of a supportive kitchen team and develop your culinary skills in a dynamic environment.
- Qualifications: Passion for food, supervisory experience, and relevant qualifications like City & Guilds or NVQ required.
The predicted salary is between 28000 - 42000 £ per year.
Salary: £14 per hourShift hours: Full Time
Chef de Partie – Staff Dining
Hull | 37.5 hours per week | Monday to Friday | Free On-Site Parking
We are looking for a passionate and reliable Chef de Partie to join our catering team, supporting staff dining across our site in Hull.
About the Role
You will be based in the main kitchen, preparing and delivering fresh, high-quality meals to support our five catering units:
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Two factory canteens
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One coffee shop
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One deli
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One assisted service restaurant
We serve breakfast and lunch to around 400 covers daily, as well as providing hospitality for meeting rooms. You will play a key role in ensuring smooth service and variety across all outlets.
What We Offer
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37.5 hours per week, Monday to Friday – no late nights
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Free on-site parking
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Access to a staff shop with reduced-price household products
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Opportunity to work across multiple service styles (canteen, deli, coffee shop, hospitality)
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Supportive kitchen team with opportunities to develop your skills
37.5 hours per week, Monday to Friday – no late nights
Free on-site parking
Access to a staff shop with reduced-price household products
Opportunity to work across multiple service styles (canteen, deli, coffee shop, hospitality)
Supportive kitchen team with opportunities to develop your skills
About You
We are looking for someone who can bring both skill and enthusiasm to the role. You should:
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Be passionate about great-tasting food and exceptional customer service
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Hold a City & Guilds 706/1 & 2 or NVQ equivalent
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Have experience supervising a team
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Have experience in a similar Chef role
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Hold a Food Hygiene certificate
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Have a flexible approach to working
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/2407/96452001/52752028/BU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Reference: com/2407/96452001/52752028/BULocation: Hull
Chef - Full Time - Hull employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Full Time - Hull
✨Tip Number 1
Familiarise yourself with the specific cuisine and service styles mentioned in the job description. Since you'll be working across various outlets like a deli and coffee shop, showcasing your versatility in different cooking techniques can set you apart.
✨Tip Number 2
Network with current or former employees of the company. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach during the interview.
✨Tip Number 3
Prepare to discuss your experience in supervising a team. Highlight specific examples where you led a team successfully, as this is a key requirement for the role and will demonstrate your leadership skills.
✨Tip Number 4
Show your passion for food and customer service during the interview. Be ready to share your favourite dishes to prepare and how you ensure customer satisfaction, as this aligns with the company's values and mission.
We think you need these skills to ace Chef - Full Time - Hull
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles similar to Chef de Partie. Emphasise your skills in preparing high-quality meals and any supervisory experience you have.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to work in a fast-paced environment and your commitment to quality.
Highlight Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, along with your Food Hygiene certificate. This will show that you meet the essential criteria for the role.
Show Enthusiasm: In your application, convey your enthusiasm for the role and the company. Mention why you want to work at Restaurant Associates and how you can contribute to their mission of delivering exceptional hospitality.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and great-tasting food during the interview. Share specific examples of dishes you love to prepare and how you ensure quality in your meals.
✨Highlight Your Team Leadership Skills
Since the role requires supervising a team, be prepared to discuss your previous experiences in leadership. Talk about how you motivate your team and handle challenges in a busy kitchen environment.
✨Demonstrate Your Flexibility
The job requires a flexible approach to working across different service styles. Be ready to provide examples of how you've adapted to various kitchen settings or menus in the past.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge of food hygiene. Brush up on your food safety practices and be ready to discuss how you maintain high standards in the kitchen.