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- Tasks: Prepare and cook high-quality dishes while managing your section in a fast-paced kitchen.
- Company: Join Dine, a passionate food service provider with a focus on sustainability.
- Benefits: Enjoy a competitive pay of £15 per hour and no weekend shifts!
- Why this job: Be part of a dynamic team creating delicious, locally sourced meals.
- Qualifications: Experience as a Chef de Partie with strong culinary skills and a passion for food.
- Other info: Work in a supportive environment that values diversity and personal growth.
Chef De Partie – Tadworth Hours: 37.5 hours per weekSchedule: Monday – Friday, 6:30 AM – 3:00 PM (no weekends!)Hourly Rate: Up to £15.40 per hour, depending on experienceFor more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract CateringAre you ready to refine your skills in a dynamic kitchen where quality, creativity, and teamwork come together to deliver fresh, flavour-packed food every day?We’re looking for a passionate Chef de Partie who lives for flavour and thrives on delivering high-quality dishes in a fast-paced, supportive environment. This is the perfect opportunity for a skilled chef looking to develop their craft, take ownership of a section, and play a key role in an ambitious culinary team.Key ResponsibilitiesPrepare and plate consistently delicious dishes that showcase quality ingredients and attention to detail.Keep your section prepped, organised, full of energy and ready for every service.Champion food hygiene, freshness, and presentation. Every plate should tell a story.Collaborate with your brigade to deliver smooth, efficient service across a variety of formats.Share your skills with junior chefs and stay open to learning from others.Stay curious – get involved in menu development, bringing fresh ideas and foodie curiosity to the table.What you’ll bring to the tableExperience as a Chef de Partie.A love for great ingredients, well-executed dishes, and delivering consistently high standards.A positive, can-do attitude with a team spirit and willingness to learnGood understanding of kitchen operations, service flow, and stock controlA sharp eye for food quality, presentation, and hygieneA genuine desire to grow your culinary skills in a supportive, quality-driven kitchen.Hungry for more?We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.Personality behind every plateDine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That\’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.#DINECompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef de Partie - Tadworth employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Tadworth
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the place before your interview. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your flair for flavour and presentation.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about how you've handled busy services or tackled challenges in the kitchen. They want to see that you can keep your cool under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and contributing to our passion for great food.
We think you need these skills to ace Chef de Partie - Tadworth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of enthusiasm that makes you a great fit for our team.
Highlight Relevant Experience: Make sure to detail your previous experience as a Chef de Partie or in similar roles. We’re looking for those strong culinary skills and ability to work under pressure, so don’t hold back on showcasing your achievements!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your skills align with our values, especially around sustainability and local sourcing. It shows us you’ve done your homework and are genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients and how you use them in your dishes. This shows your passion for food and innovation, which is exactly what they’re looking for!
✨Show Off Your Skills
Think of a few specific examples from your previous experience where you successfully managed a section or created a standout dish. Being able to articulate these experiences will demonstrate your strong culinary skills and ability to work under pressure.
✨Emphasise Teamwork
Since you'll be supporting the Head and Sous Chefs, it’s crucial to highlight your teamwork abilities. Share stories that showcase how you’ve collaborated with others in a busy kitchen environment to maintain high standards and efficiency.
✨Passion for Sustainability
Dine values sustainability, so be ready to discuss how you incorporate local and seasonal ingredients into your cooking. Showing that you align with their mission can set you apart as a candidate who truly fits their culture.
