At a Glance
- Tasks: Prepare, cook, and present high-quality dishes while leading a kitchen section.
- Company: Join Compass Group, a leader in the food service industry with 6,000 venues.
- Benefits: Enjoy free gym access, meals, exclusive travel discounts, and wellness perks.
- Why this job: Grow your culinary skills in a supportive team environment with great career development opportunities.
- Qualifications: Passionate about cooking, strong Chef De Partie experience, and excellent teamwork skills required.
- Other info: Work term time only, 45 weeks per year, with flexible shifts.
The predicted salary is between 24000 - 33600 £ per year.
We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: If the following job requirements and experience match your skills, please ensure you apply promptly. ● Free onsite gym and pool ● Free parking ● Free meals on duty ● Contributory pension scheme ● Grow your career with our Career Pathways and MyLearning programmes ● Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits ● Exclusive travel discounts with TUI, Expedia, Booking.com and many more ● Save money on your food shop with discounts on Tesco, Sainsburys, Morrisons and many more ● Up to 44% off cinema tickets to enjoy your favourite blockbuster ● Receive cash rewards every time you spend and use them on a wide range of brands ● Un-wind with us with free wellness, mindfulness and exercise classes ● You can share all discounts and offers with your friends and families ● Working 5 out of 7 days ● Term time only, 45 weeks per year What youll be doing: ● Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your sectionspeciality in accordance with food safety procedures ● Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks ● Run a section of the kitchen to the required standards ● Preparing, cooking and presenting dishes to the required standards and portion specifications within your sectionspeciality ● Directing the tasks and training any commis chefs or kitchen assistants working in your section ● Ensuring food is recovered and stored correctly to minimise waste ● Assist with the processing of food orders ● Assist with the receipt and storage of deliveries ● Maintain the cleanliness of all kitchens and surrounding working areas ● Ensure the correct use of all machinery and equipment ● Perform other general tasks to support effective food service delivery as reasonably requested #AD250 Who you are: ● Passionate and aims to cook to the highest quality freshest food possible ● Strong and consistent Chef De Partie background ● Good motivator and able to work well within a team ● Have excellent culinary skills with great attention to detail ● A creative thinker with sound knowledge of the latest food trends and fashions ● Have sound knowledge of hygiene, health and safety requirements ● Self-motivated with the ability to work in a pressurised environment ● Excellent people skills with the ability to develop and work well within a team ● Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position About Us As part of Compass youll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UKs biggest businesses. Job Reference: com27114051800152498500RSU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
Chef De Partie - Reading (45 weeks per year) - Exclusive Employee Discounts and Wellness Perks (Some employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Reading (45 weeks per year) - Exclusive Employee Discounts and Wellness Perks (Some
✨Tip Number 1
Showcase your passion for cooking by discussing your favorite dishes and culinary experiences during the interview. This will help you connect with the team and demonstrate your commitment to high-quality food preparation.
✨Tip Number 2
Familiarize yourself with the latest food trends and be ready to share your thoughts on them. This shows that you are not only skilled but also engaged with the culinary world, which is essential for a Chef De Partie.
✨Tip Number 3
Highlight your teamwork skills by providing examples of how you've successfully collaborated with others in a kitchen environment. Being a good motivator and team player is crucial for this role.
✨Tip Number 4
Prepare to discuss your knowledge of health and safety regulations in the kitchen. Being well-versed in hygiene practices will set you apart as a candidate who prioritizes safety and quality.
We think you need these skills to ace Chef De Partie - Reading (45 weeks per year) - Exclusive Employee Discounts and Wellness Perks (Some
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef De Partie. Focus on your culinary skills, attention to detail, and any relevant kitchen management experience that aligns with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention specific examples of how you've maintained high standards in food preparation and safety in previous roles.
Highlight Relevant Skills: In your application, emphasize your knowledge of hygiene, health and safety requirements, and your ability to motivate and train junior staff. These are key attributes that the employer is looking for.
Show Enthusiasm for the Role: Express your excitement about the opportunity to work with Compass Group UK&I. Mention how you align with their values and how you can contribute to their mission of providing excellent food service.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and your commitment to preparing high-quality, fresh food. Share specific examples of dishes you love to create and how you stay updated on the latest food trends.
✨Demonstrate Teamwork Skills
Highlight your ability to work well within a team. Discuss past experiences where you motivated others or collaborated effectively in a kitchen environment, as teamwork is crucial in this role.
✨Emphasize Attention to Detail
Since the role requires excellent culinary skills and attention to detail, be prepared to discuss how you ensure precision in your cooking and presentation. Mention any specific techniques or practices you follow to maintain high standards.
✨Prepare for Health and Safety Questions
Familiarize yourself with food safety procedures and hygiene regulations. Be ready to answer questions about how you ensure compliance in the kitchen and how you handle food storage and waste management.