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- Tasks: Prepare delicious, high-quality food and be a key team player.
- Company: Join Vacherin, an award-winning hospitality team that values diversity.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Why this job: Work Monday to Thursday, make amazing food, and still have evenings free!
- Qualifications: Passion for food, excellent communication, and ability to work under pressure.
- Other info: Regular social events and opportunities for career growth.
The predicted salary is between 11 - 17 £ per hour.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award-winning hospitality team - and still make it home for dinner? We are looking for a Retail Chef De Partie to work with us in Canary Wharf.
Location: E14 5EY
Salary: £14.93 per hour
Working Pattern: 32 hours per week, Monday - Thursday 7am to 3.30pm - overtime available
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing CH&CO and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Chef de Partie will:
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Be passionate about food
What’s in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Chef de Partie Monday - Thursday employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Monday - Thursday
✨Tip Number 1
Get to know the company culture! Vacherin values diversity and individuality, so show them your unique personality during interviews. Be yourself and let your passion for food shine through!
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn to get insider tips about the team and the work environment. A friendly chat can give you an edge in your application process.
✨Tip Number 3
Prepare for practical assessments! As a Chef de Partie, you might be asked to showcase your cooking skills. Brush up on your techniques and be ready to impress with your culinary creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Vacherin family. Let’s get you that interview!
We think you need these skills to ace Chef de Partie Monday - Thursday
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through. Share any experiences that highlight your enthusiasm and how you’ve gone the extra mile to delight customers.
Be Yourself: Vacherin values individuality, so don’t be afraid to show your personality in your application. Use a friendly tone and share what makes you unique as a Chef de Partie.
Highlight Teamwork Skills: Since being an enthusiastic team player is key, make sure to mention any past experiences where you’ve worked well with others. We want to see how you contribute to a positive team environment!
Apply Through Our Website: To make sure your application gets noticed, apply directly through our website. It’s the best way for us to see your details and get you on board with our fantastic team!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes Vacherin offers. Being able to discuss specific ingredients, cooking techniques, and your personal experiences with similar dishes will show your passion for food and your readiness to contribute.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen environment, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlight your communication skills and how you handle pressure while maintaining a positive attitude.
✨Safety First!
Brush up on your knowledge of food handling, hygiene standards, and health & safety regulations. Be ready to discuss how you ensure compliance in your previous roles, as this will demonstrate your commitment to maintaining a safe working environment.
✨Bring Your Passion
Let your enthusiasm for food and service shine through during the interview. Share stories about what drives you in the kitchen and how you strive for excellence. This will resonate well with the values of Vacherin and show that you're a great fit for their team.
