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- Tasks: Create high-quality dishes and ensure exceptional food service at Brentford FC.
- Company: Join Levy, a leading global hospitality partner with a passion for unforgettable experiences.
- Benefits: Enjoy a competitive salary, healthcare, 23 days' leave, and more perks.
- Why this job: Be part of a dynamic culinary team at a state-of-the-art stadium.
- Qualifications: Experience as a Chef de Partie and a flair for high-end food production.
- Other info: Opportunities for career growth in a diverse and inclusive environment.
The predicted salary is between 28000 - 36000 £ per year.
Overview
Chef de Partie – Brentford FC | Full-Time / Permanent
£32,000 + excellent benefits including healthcare, wellbeing support, 23 days\’ annual leave plus bank holidays, life assurance, meals on duty, and more.
We\’re looking for a dedicated Chef de Partie to join our talented culinary team. You\’ll support exceptional food service for Brentford GTech Community Stadium, a state-of-the-art conference and events venue and home of Brentford FC. If you\’re a Chef de Partie with the skills to exceed guests\\\’ expectations with high-end food production and service then this is the role for you!
We are Levy
Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet.
Trusted by some of the world\\\’s most iconic stadiums, entertainment venues, and major events – including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London – we bring experiences to life with passion and precision.
Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.
We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.
Responsibilities
- Ensuring the smooth planning and delivery of a first-class catering product to our clients and customers
- Maintaining food quality and presentation standards for all menu content
- Resolving potential complaints and customer comments in a positive manner
- Utilising the procurement system for ordering and receiving of products and stock control
- Assisting in the running of the food offer for all areas
- Managing and supporting a large and diverse team of variable hourly chefs and kitchen porters – helping to build positive team morale
- Assisting the Head chef with managing the performance of the casual workforce and culinary team, and delivering a first-class catering offer to clients and guests
- Ensuring that the Company Health & Safety and Food Safety Policies are adhered to at all times within their own area of control
Qualifications
- Proven experience in a similar culinary/Chef de Partie role
- Demonstrated skill in preparing a diverse range of high-quality dishes
- Strong organisational and time-management skills
- In-depth knowledge of food safety and hygiene regulations
- A creative approach to menu planning and presentation
- Genuine interest and enthusiasm for working in the events industry
Benefits
- Competitive salary with bonus and full company benefits
- 23 days\’ annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
- Mental health support: 24/7 Employee Assistance Programme
- Family benefits: 2 days\’ additional leave after returning from maternity leave, day off for your baby\\\’s first birthday, enhanced family leave
- Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
- Financial wellbeing:Pension scheme, Life Assurance, preferred rates on salary finance products
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways
- Meals on duty included
- 40 hour working week
Why Join Us?
Levy UK & Ireland is part of Compass Group, the world\\\’s largest catering company, and a vibrant leader in hospitality.
We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.
We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.
Together, we create unforgettable experiences – and shape the future of hospitality.
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Chef De Partie - Brentford FC employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Brentford FC
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Chef de Partie role at Brentford FC!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes and experiences. Bring it along to interviews or share it online to catch the eye of hiring managers looking for top talent.
✨Tip Number 3
Prepare for the interview by researching Brentford FC and Levy. Understand their values and what they stand for. This way, you can tailor your answers to show how you fit into their vision of elevating experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef De Partie - Brentford FC
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a Chef de Partie. Share specific examples of high-quality dishes you've prepared and any creative menu planning you've done. We want to see your passion for food shine through!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention how your skills align with our mission at Levy and how you can contribute to creating unforgettable guest experiences at Brentford FC.
Be Professional Yet Personal: While we love professionalism, don’t be afraid to let your personality come through in your application. Share why you’re excited about this role and what makes you a great fit for our diverse team. We value individuality and want to know what makes you unique!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re serious about joining our talented culinary team at Brentford FC!
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that Brentford FC serves. Research their menu and think about how your skills can enhance their offerings. Be ready to discuss your favourite dishes and how you would approach preparing them.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any experiences where you’ve helped boost team morale or resolved conflicts, as this will show you’re a great fit for their diverse culinary team.
✨Demonstrate Your Passion for Quality
Levy prioritises high-quality food production. Be prepared to talk about your commitment to food safety and hygiene regulations. Share specific instances where you maintained or improved food quality and presentation standards in your previous roles.
✨Prepare for Scenario Questions
Expect questions about how you would handle potential complaints or challenges in the kitchen. Think through scenarios where you had to resolve issues positively and efficiently. This will demonstrate your problem-solving skills and ability to maintain a calm environment under pressure.