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For Companies At a Glance
- Tasks: Create exceptional food experiences and prepare high-quality dishes in a dynamic team.
- Company: Join Levy, a leading food service company in the UK, dedicated to culinary excellence.
- Benefits: Enjoy healthcare perks, discounts on entertainment, travel, and shopping, plus competitive pay.
- Why this job: Be part of a supportive culture that values individuality and offers growth opportunities.
- Qualifications: Must be a great communicator, passionate about food, and able to work under pressure.
- Other info: Receive ongoing training, career pathways, and additional leave for special occasions.
The predicted salary is between 24000 - 36000 £ per year.
We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing Levy and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Chef De Partie will:
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Be passionate about food
As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength.
Chef De Partie employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with Levy's culinary style and menu offerings. Understanding their approach to food will help you demonstrate your passion and alignment with their brand during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Levy. Engaging with them can provide valuable insights into the company culture and expectations, which you can leverage to tailor your approach when applying.
✨Tip Number 3
Showcase your teamwork skills in any interactions you have with the hiring team. As a Chef De Partie, being an enthusiastic team player is crucial, so be ready to share examples of how you've successfully collaborated in past roles.
✨Tip Number 4
Prepare to discuss how you handle pressure and maintain high standards in a fast-paced environment. Being able to articulate your strategies for managing stress and ensuring quality will set you apart from other candidates.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-pressure environments. Emphasise your skills in food preparation, teamwork, and communication, as these are key for the Chef De Partie role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your desire to excel in the culinary field. Mention specific experiences that demonstrate your ability to work under pressure and your commitment to maintaining high standards of food hygiene and safety.
Highlight Relevant Skills: In your application, be sure to mention your ability to take initiative and make decisions that benefit customers. Include examples of how you've successfully worked as part of a team and communicated effectively in previous roles.
Showcase Your Passion: Convey your enthusiasm for the culinary arts in your application. Discuss any personal projects or experiences that reflect your love for food and cooking, as this will resonate with the hiring team at Levy.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Team Spirit
As a Chef De Partie, teamwork is crucial. Be prepared to discuss how you've successfully collaborated with others in the kitchen and how you handle conflicts or challenges within a team.
✨Highlight Your Communication Skills
Effective communication is key in a busy kitchen. Provide examples of how you've communicated effectively with colleagues and management, especially under pressure.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and your approach to handling high-pressure situations. Brush up on relevant regulations and be ready to discuss how you ensure compliance in your work.
