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- Tasks: Create exceptional culinary experiences and prepare delicious, high-quality food.
- Company: Join a leading food service company that values individuality and teamwork.
- Benefits: Full-time hours, career development, and a supportive work environment.
- Why this job: Be part of a passionate team and make a real impact in the culinary world.
- Qualifications: Strong communication skills and a passion for food are essential.
- Other info: Dynamic shifts with opportunities for growth in a diverse workplace.
Chef De PartieSalary: Up to £30,500 per annumLocation: RHS Garden WisleyContract Type: Full-time, permanent, site based, 5 over 7 days per week As a Chef De Partie, at RHS Garden Wisley, you will manage a designated section efficiently, ensuring preparation, cooking, and service are completed to a high standard. Responsible for mise en place, FSMS completion, quality control, teamwork, and supporting junior chefs. In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. What can we offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens.20 days annual leave (Excluding bank holidays and national holiday days)Free parking on siteFree staff meals whilst at work.Access to Compass Group company perks & benefits.Perks for Works discounts and promotionsAccess to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.On-site F&B discounts. Responsibilities:Deliver high-quality dishes consistently from the assigned section. Maintain strong attention to presentation and detail. Follow recipe specifications and portion guidelines. Minimise waste, support correct stock rotation. Complete FSMS documentation for the section. Maintain cleanliness and allergen controls. Ensure a safe and organised workstation. Use equipment safely and hygienically. Support training and supervision of Commis Chefs. Communicate effectively during service. The Ideal Candidate:1+ years’ experience as a CDP or 2+ years’ Demi-CDP experience. Good cooking skills and attention to detail. Understanding of FSMS and allergens. Experience in high-volume operations. About Us:Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York.Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website.We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association’s Food Made Good Programme.Job Reference: com/2801/43818001/52780532/R/SU #RA Venues
Chef De Partie employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Restaurant Associates. Understand their values and what they stand for. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of your favourite dishes and be ready to talk about them during your interview. Share your passion for food and how you strive for excellence in every plate you serve.
✨Tip Number 3
Be prepared to showcase your teamwork! As a Chef de Partie, you'll need to work closely with others. Think of examples where you've collaborated effectively in the kitchen or any other team setting, and be ready to share those stories.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows initiative and makes it easier for us to keep track of your progress. Plus, it’s a great way to get your foot in the door with us at StudySmarter!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or dishes that inspire you, and show us how excited you are about creating exceptional culinary experiences.
Be Yourself: We want to know the real you! Don’t be afraid to showcase your individuality in your application. Tell us about your unique skills and what makes you a brilliant communicator and team player.
Highlight Your Experience: Make sure to detail your relevant experience in the kitchen. Whether it’s previous roles or specific skills, we want to see how you’ve prepared delicious, high-quality food and thrived under pressure.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of success. It’s the easiest way for us to get your application and start the conversation!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the company serves and be ready to discuss your favourite ingredients and cooking techniques. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your communication skills and how you handle pressure while maintaining a positive attitude. This will demonstrate that you're a great fit for their passionate team.
✨Safety First, Always
Make sure you understand Food Handling & Hygiene standards as well as Health & Safety regulations. Be prepared to discuss how you ensure these practices in your previous roles. This not only shows your professionalism but also your commitment to creating a safe working environment.
✨Bring Your Passion to the Table
Let your enthusiasm for food shine through during the interview. Share stories about your culinary journey, what inspires you, and why you want to work with Restaurant Associates. A genuine passion can set you apart from other candidates and leave a lasting impression.
