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- Tasks: Create mouth-watering dishes and lead a dynamic kitchen team.
- Company: Join Compass, a leader in the food service industry with 6,000 venues.
- Benefits: Enjoy free meals, gym access, travel discounts, and wellness classes.
- Why this job: Be part of a creative culinary team and grow your career with amazing perks.
- Qualifications: Passion for food, supervisory experience, and relevant certifications required.
- Other info: Diversity is our strength; we celebrate unique talents and backgrounds.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Free on-site gym
- Onsite free car parking
- Free onsite swimming pool access
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Sous Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
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About UsAs part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Job Reference: com/0701/40518001/52681072/R/SU #IndependentsCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
Chef de Cuisine - Reading (Hiring Immediately) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Cuisine - Reading (Hiring Immediately)
✨Tip Number 1
Show your passion for food and customer service during the interview. Share specific examples of how you've delighted customers with your culinary creations or how you've improved food services in previous roles.
✨Tip Number 2
Familiarize yourself with Chartwells' brand and values. Understanding their commitment to quality and customer satisfaction will help you align your answers with their expectations during the interview.
✨Tip Number 3
Prepare to discuss your experience in menu creation and team supervision. Highlight any innovative dishes you've developed and how you've successfully led a kitchen team in past positions.
✨Tip Number 4
Be ready to talk about your knowledge of food hygiene and safety regulations. This is crucial for the role, so demonstrating your commitment to maintaining high standards will set you apart from other candidates.
We think you need these skills to ace Chef de Cuisine - Reading (Hiring Immediately)
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your passion for great-tasting food and exceptional customer service in your application. Mention any relevant qualifications, such as City & Guilds or NVQ certifications, and your experience in similar Chef roles.
Showcase Leadership Experience: Since the role involves supervising a team, include specific examples of your leadership experience. Describe situations where you successfully managed a kitchen team or implemented menu changes.
Demonstrate Compliance Knowledge: Mention your knowledge of Food Handling, Hygiene, and Health and Safety regulations. This shows that you are aware of the standards required in a professional kitchen environment.
Tailor Your Application: Customize your CV and cover letter to reflect the key responsibilities and values mentioned in the job description. Highlight your ability to listen to customer feedback and improve food services, as well as your flexible approach to working.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating delicious, high-quality dishes. Share specific examples of your favorite recipes or culinary experiences that highlight your passion for great-tasting food.
✨Demonstrate Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past. Highlight any experience you have in training or mentoring junior staff.
✨Emphasize Customer Feedback
Talk about how you value customer feedback and how it has influenced your cooking or menu decisions. Be ready to share instances where you've made changes based on customer input to improve food services.
✨Know Your Hygiene Standards
Familiarize yourself with food handling, hygiene, and health and safety regulations. Be prepared to discuss how you ensure these standards are met in the kitchen and any relevant certifications you hold.
