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- Tasks: Create delicious food experiences and oversee menu changes in a dynamic kitchen environment.
- Company: Join Compass Group UK&I, a leader in food services for Defence and government sectors.
- Benefits: Enjoy opportunities for career progression, recognition, and a supportive work culture.
- Why this job: Be part of a team that values individuality and delivers exceptional customer service.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Flexible shift patterns and a commitment to diversity and inclusion in the workplace.
The predicted salary is between 24000 - 36000 £ per year.
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\’s an idea of what your shift patterns will be: Rotating shifts
Could you bring your passion and culinary skill to Defence? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com/2301/95743001/52491394/BU #Defence
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Chef employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific culinary styles and preferences of Defence clients. Researching their typical menu offerings and understanding their dietary requirements can give you an edge in demonstrating your suitability for the role.
✨Tip Number 2
Network with current or former employees of Compass Group UK&I. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the company culture and expectations, which can be invaluable during interviews.
✨Tip Number 3
Prepare to discuss your experience in menu development and customer feedback implementation. Be ready to share specific examples of how you've improved food services in previous roles, as this aligns closely with the responsibilities outlined in the job description.
✨Tip Number 4
Showcase your passion for exceptional customer service during any interactions with the recruitment team. Highlighting your commitment to creating delightful food experiences will resonate well with the values of the company.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any supervisory roles you've held and your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you have improved food services or created new menus, as this aligns with the job responsibilities.
Highlight Relevant Certifications: Include any relevant certifications, such as your Food Hygiene certificate, in your application. This demonstrates your commitment to maintaining high standards in food safety and hygiene.
Showcase Your Teamwork Skills: In your application, provide examples of how you've successfully worked within a team. Since the role involves supervising a team, it's important to illustrate your ability to lead and collaborate effectively.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives you to create exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your commitment to quality.
✨Highlight Team Leadership Experience
Since the role requires supervising a team, be ready to discuss your previous leadership experiences. Talk about how you've motivated your team, handled challenges, and contributed to a positive kitchen environment.
✨Demonstrate Customer Service Skills
Emphasise your understanding of excellent customer service. Prepare to share instances where you listened to customer feedback and made changes to improve their dining experience, showcasing your adaptability and responsiveness.
✨Familiarise Yourself with Food Safety Regulations
Make sure you know the key food handling and hygiene regulations relevant to the role. Being able to discuss these confidently will show that you take safety seriously and are well-prepared to maintain high standards in the kitchen.
