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- Tasks: Prepare and serve delicious food while overseeing menu changes and customer feedback.
- Company: Join Eurest, a leading UK food service company focused on exceptional workplace catering.
- Benefits: Enjoy flexible hours, career progression, and a supportive work environment that celebrates individuality.
- Why this job: Be part of a passionate team dedicated to sustainability and creating memorable food experiences.
- Qualifications: Must have culinary qualifications, experience in a similar role, and a Food Hygiene certificate.
- Other info: Eurest values diversity and empowers employees to thrive in their careers.
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your passion and culinary skill to Eurest? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
We connect workplaces to mindful, flavourful &planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We?re people-powered at Eurest
It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting
Job Reference: com/0406/73776001/52594846/BU #Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Chef employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, which is something Eurest values highly.
✨Tip Number 2
Network with other chefs and professionals in the catering industry. Attend local food events or workshops to connect with people who might have insights or connections at Eurest.
✨Tip Number 3
Research Eurest's current menu offerings and think about how you could contribute to their food services. Prepare some ideas for new dishes or improvements that align with their commitment to sustainability.
✨Tip Number 4
Be ready to discuss your experience in supervising a team during the interview. Highlight specific examples of how you've successfully led a kitchen team and improved service quality in previous roles.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any previous roles where you prepared high-quality food, supervised a team, or implemented menu changes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to create exceptional food experiences and how you align with Eurest's values.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, Food Hygiene certificate, and any other relevant certifications. This will show that you meet the essential criteria for the role.
Showcase Your Creativity: If you have experience in creating new menus or innovative food concepts, be sure to include this in your application. Eurest values creativity, so demonstrating this skill can set you apart from other candidates.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes during the interview. Share specific examples of your culinary experiences that highlight your passion and creativity in the kitchen.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your previous leadership experiences. Highlight how you've successfully managed a team, resolved conflicts, or improved team dynamics in past roles.
✨Know Eurest's Values
Familiarise yourself with Eurest's commitment to sustainability and customer service. Be ready to discuss how your values align with theirs and how you can contribute to their mission of providing mindful and flavourful catering.
✨Prepare for Menu Discussions
As you'll be involved in menu changes and new food concepts, think about innovative ideas you could bring to the table. Prepare to discuss any previous menu development experiences and how you incorporate customer feedback into your culinary creations.
