At a Glance
- Tasks: Prepare and serve delicious food that brightens our clients' days.
- Company: Join Compass Group UK&I, a leader in catering and support services.
- Benefits: Enjoy flexible shifts and opportunities for career progression.
- Why this job: Be part of a team that values individuality and exceptional customer service.
- Qualifications: Passion for food, relevant certifications, and supervisory experience required.
- Other info: Work in a supportive environment that celebrates diversity and empowers growth.
ChefWe’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Here’s an idea of what your shift patterns will be: Variable shiftsCould you bring your passion and culinary skill to Defence? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250 UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.Job Reference: com/2611/ / /R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strengthWe look forward to receiving your application Please apply directly via the Monster apply button .About Compass Group UK & IrelandWe are Compass Group UK & I, tens of thousands of talented people that provide expert catering, cleaning, vending, and facilities management services to a range of clients and sectors across England, Scotland, Wales and Ireland.We believe that the little things make the world of difference and it’s our privilege to deliver great tasting food, memorable experiences, and vital support services for our clients as they host and entertain guests and boost the wellbeing and productivity of workers across all sectors.We’re here to inspire, protect, nourish and energise people and guests. Brightening everyone’s day with exceptional service – that’s why we’re number one in the UK & I for catering and support services.Extensive industry & sector experienceOur industry expertise is very comprehensive including education, business, healthcare, Government & Defence, sport & leisure, and hospitality. From outstanding restaurant and dining experiences in amazing venues and stadiums to feeding thousands of students, patients, workers, and military personnel, we deliver warm welcomes, clean buildings and safe environments.It’s not just outstanding food that we deliver. We’re proud to be experts in facilities management, cleaning services and vending solutions, while delivering them in a variety of locations in the UK & I. We support our clients behind the scenes too, from guest service management to hygiene solutions and supply chains – we make sure every day goes without a hitch.People-poweredOur people go the extra mile, meaning our clients and their customers can expect a five-star experience, whether that be food, cleanliness or service. We know that creating lasting impression is important so it’s our job to make your venue or event is a comfortable, safe, and enjoyable experience.Company Size employeesIndustryRestaurant/Food ServicesWebsite
Chef employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food! When you get the chance to speak with us, share your culinary inspirations and any unique dishes you've created. This will help us see your creativity and dedication to exceptional food experiences.
✨Tip Number 2
Familiarize yourself with our brand and values. Understanding what makes Defence and Compass Group UK&I unique will allow you to align your answers during discussions and demonstrate how you can contribute to our mission of delivering great service.
✨Tip Number 3
Be prepared to discuss your experience in team supervision. We value leadership skills, so think of examples where you've successfully managed a kitchen team or improved service quality through collaboration.
✨Tip Number 4
Highlight your flexibility and adaptability. Given the variable shift patterns, sharing past experiences where you've thrived in dynamic environments will show us that you're ready to meet the demands of the role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've created memorable food experiences in previous roles.
Showcase Relevant Qualifications: Clearly list your qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent, and any Food Hygiene certificates you hold. This will demonstrate your commitment to maintaining high standards in food preparation and safety.
Emphasize Team Leadership Experience: If you have experience supervising a team, be sure to highlight this in your application. Discuss how you've successfully led a kitchen team and contributed to a positive working environment.
Tailor Your Application: Customize your CV and cover letter to reflect the specific responsibilities and values mentioned in the job description. Mention your flexibility and willingness to adapt to variable shift patterns, as well as your ability to listen to customer feedback.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they have delighted customers in the past.
✨Demonstrate Your Team Leadership Skills
Since the role requires supervising a team, be prepared to discuss your experience in leading kitchen staff. Highlight any successful team projects or initiatives you've implemented that improved service or efficiency.
✨Be Ready to Discuss Menu Innovations
Think about creative menu ideas or changes you've made in previous roles. Be ready to share how you identified opportunities for improvement and how those changes positively impacted customer satisfaction.
✨Understand Food Safety Regulations
Familiarize yourself with food handling, hygiene, and health and safety regulations. Be prepared to discuss how you ensure compliance in the kitchen and maintain high standards of cleanliness and safety.