At a Glance
- Tasks: Create delicious, high-quality food and oversee menu changes.
- Company: Join Eurest, a leading workplace catering company in the UK.
- Benefits: Enjoy opportunities for growth, recognition, and a vibrant work culture.
- Why this job: Be part of a passionate team that values sustainability and exceptional service.
- Qualifications: Must have culinary qualifications and experience in a similar role.
- Other info: Eurest celebrates diversity and empowers employees to thrive.
ChefWe’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Could you bring your passion and culinary skill to Eurest? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Eurest and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We connect workplaces to mindful, flavourful &planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.We?re people-powered at EurestIt?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so excitingJob Reference: com/1012/ / /BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strengthWe look forward to receiving your application Please apply directly via the Monster apply button .About Compass Group UK & IrelandWe are Compass Group UK & I, tens of thousands of talented people that provide expert catering, cleaning, vending, and facilities management services to a range of clients and sectors across England, Scotland, Wales and Ireland.We believe that the little things make the world of difference and it’s our privilege to deliver great tasting food, memorable experiences, and vital support services for our clients as they host and entertain guests and boost the wellbeing and productivity of workers across all sectors.We’re here to inspire, protect, nourish and energise people and guests. Brightening everyone’s day with exceptional service – that’s why we’re number one in the UK & I for catering and support services.Extensive industry & sector experienceOur industry expertise is very comprehensive including education, business, healthcare, Government & Defence, sport & leisure, and hospitality. From outstanding restaurant and dining experiences in amazing venues and stadiums to feeding thousands of students, patients, workers, and military personnel, we deliver warm welcomes, clean buildings and safe environments.It’s not just outstanding food that we deliver. We’re proud to be experts in facilities management, cleaning services and vending solutions, while delivering them in a variety of locations in the UK & I. We support our clients behind the scenes too, from guest service management to hygiene solutions and supply chains – we make sure every day goes without a hitch.People-poweredOur people go the extra mile, meaning our clients and their customers can expect a five-star experience, whether that be food, cleanliness or service. We know that creating lasting impression is important so it’s our job to make your venue or event is a comfortable, safe, and enjoyable experience.Company Size employeesIndustryRestaurant/Food ServicesWebsite
Chef employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Show your passion for food by experimenting with new recipes and techniques. This will not only enhance your culinary skills but also demonstrate your creativity and willingness to innovate, which is highly valued at Eurest.
✨Tip Number 2
Familiarize yourself with the latest food trends and sustainability practices. Eurest is committed to planet-positive catering, so showcasing your knowledge in these areas can set you apart from other candidates.
✨Tip Number 3
Network with professionals in the catering industry. Attend culinary events or join online forums to connect with others who work in similar roles. This can provide valuable insights and potentially lead to referrals.
✨Tip Number 4
Prepare to discuss your experience in team supervision and customer service during the interview. Highlight specific examples where you successfully led a team or received positive feedback from customers to demonstrate your fit for the role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've created memorable food experiences in the past.
Showcase Relevant Qualifications: Clearly list your qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent, and any relevant certifications like Food Hygiene. This will demonstrate your readiness for the role.
Emphasize Team Leadership Experience: If you have experience supervising a team, be sure to highlight this in your application. Provide examples of how you've successfully led a kitchen team and improved service quality.
Demonstrate Flexibility: Mention your flexible approach to working, as this is a key requirement for the Chef position. Share instances where you've adapted to changing circumstances in a kitchen environment.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they can delight customers.
✨Demonstrate Team Leadership Skills
Since the role requires supervising a team, be prepared to discuss your previous leadership experiences. Highlight how you motivate and support your team to achieve high standards in the kitchen.
✨Discuss Menu Innovation
Be ready to talk about your experience with menu changes and creative food concepts. Share ideas on how you would approach developing new menus that align with Eurest's commitment to quality and sustainability.
✨Emphasize Hygiene and Safety Knowledge
Given the importance of food hygiene and safety regulations, make sure to mention your Food Hygiene certificate and any relevant practices you follow to maintain a clean and safe kitchen environment.