At a Glance
- Tasks: Create exceptional food experiences and oversee menu changes.
- Company: Join a market-leading food service company in the UK that values individuality.
- Benefits: Enjoy great training, wellbeing strategies, holiday purchase schemes, and discounts.
- Why this job: Be part of a team that celebrates creativity and rewards hard work.
- Qualifications: Passion for food, supervisory experience, and relevant certifications required.
- Other info: Diversity is our strength; we celebrate unique talents and backgrounds.
We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities – We are passionate about our growing team A great wellbeing strategy – including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Cycle to work scheme Here’s an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Could you bring your passion and culinary skill to Inspire? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Inspire and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Job Reference: com/2510/48577001/52677677/BU #SCOT CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength! AMRT1_UKCT
Chef employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Show your passion for food! When you get the chance to speak with us, share your favorite dishes and what inspires your cooking. This will help us see your enthusiasm and creativity in the kitchen.
✨Tip Number 2
Be prepared to discuss your experience with menu changes and customer feedback. We love innovative ideas, so think about how you've improved food services in the past and be ready to share those examples.
✨Tip Number 3
Highlight your leadership skills! Since you'll be supervising a team, think of specific instances where you've successfully led a kitchen or trained new staff members. This will show us you're ready for the role.
✨Tip Number 4
Familiarize yourself with our brand and values. Understanding what Inspire stands for will help you align your answers with our mission and demonstrate that you're a great fit for our team.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've delighted customers with your culinary skills.
Showcase Relevant Experience: Detail your experience in similar Chef roles, including any supervisory responsibilities. Mention your qualifications like City & Guilds 706/1 & 2 or NVQ equivalent, and your Food Hygiene certificate.
Emphasize Teamwork and Flexibility: Discuss your ability to work well within a team and your flexible approach to working hours. This is important as the role requires collaboration and adaptability in a busy kitchen environment.
Tailor Your Application: Customize your CV and cover letter to reflect the specific responsibilities and values mentioned in the job description. Show that you understand Inspire's commitment to quality and customer satisfaction.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and explain what inspires your culinary creativity.
✨Demonstrate Team Leadership Skills
Since the role requires supervising a team, be prepared to discuss your leadership style. Provide examples of how you've successfully managed a kitchen team, resolved conflicts, or motivated staff to achieve high standards.
✨Highlight Your Experience with Menu Development
Talk about your experience in overseeing menu changes and creating new food concepts. Be ready to discuss how you incorporate customer feedback into your menu planning to enhance the dining experience.
✨Emphasize Compliance and Hygiene Knowledge
Given the importance of food safety and hygiene, be sure to mention your Food Hygiene certificate and any relevant training. Discuss how you maintain high hygiene standards in the kitchen and ensure compliance with health regulations.