At a Glance

  • Tasks: Create delicious food experiences for universities while managing kitchen operations.
  • Company: Join Chartwells, a leading provider of catering services in the education sector.
  • Benefits: Enjoy flexible hours, opportunities for growth, and a supportive work culture.
  • Why this job: Bring your culinary passion to a role that values creativity and customer satisfaction.
  • Qualifications: Must have relevant chef experience, a Food Hygiene certificate, and a passion for great food.
  • Other info: Part-time role with 16 hours per week, perfect for students or those seeking flexible work.

We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Universities on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here’s an idea of what your shift pattern will be: Mon: Tues: Weds: Thurs: Fri: Sat: Weekends only Sun: Weekends only Could you bring your passion and culinary skill to Universities? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Universities and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges and universities across the UK. Job Reference: com/1012/(phone number removed)/(phone number removed)/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength

Chef employer: Compass Group

At Chartwells, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our team members. As a Chef, you'll enjoy a supportive work culture that encourages creativity and innovation while serving delicious meals to students at universities. With flexible hours, opportunities for career advancement, and a commitment to diversity, you'll find a rewarding and meaningful career with us.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Showcase your passion for food by sharing your culinary creations on social media. Tagging relevant universities or using popular food hashtags can help you get noticed by the right people.

✨Tip Number 2

Network with other chefs and professionals in the catering industry. Attend local food events or workshops to meet potential colleagues and learn about job openings that may not be advertised.

✨Tip Number 3

Research Chartwells and their approach to food service in educational settings. Understanding their values and mission will help you align your application with what they are looking for in a candidate.

✨Tip Number 4

Prepare to discuss your experience with menu changes and customer feedback during the interview. Be ready to share specific examples of how you've improved food services in previous roles.

We think you need these skills to ace Chef

Culinary Skills
Menu Development
Customer Service Excellence
Food Safety Compliance
Hygiene Standards Knowledge
Inventory Management
Team Leadership
Creativity in Food Presentation
Adaptability
Communication Skills
Problem-Solving Skills
Time Management
Passion for Food
Feedback Implementation

Some tips for your application 🫡

Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've created memorable food experiences in previous roles.

Showcase Relevant Qualifications: Clearly list your qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent, and any Food Hygiene certificates. This will demonstrate that you meet the essential criteria for the role.

Emphasize Team Leadership Experience: If you have experience supervising a team, be sure to highlight this in your application. Provide examples of how you've successfully led a kitchen team and contributed to a positive work environment.

Tailor Your Application: Customize your CV and cover letter to reflect the specific responsibilities and values mentioned in the job description. Mention your flexibility and willingness to adapt to the needs of the role and the company.

How to prepare for a job interview at Compass Group

✨Show Your Passion for Food

Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've created that delighted customers, and explain how you approach menu changes and customer feedback.

✨Highlight Your Experience

Discuss your previous roles as a Chef, especially any supervisory experience. Mention your qualifications like the City & Guilds 706/1 & 2 or NVQ equivalent, and your Food Hygiene certificate to demonstrate your expertise.

✨Demonstrate Teamwork Skills

Since you'll be overseeing a team, it's important to showcase your ability to work collaboratively. Share instances where you successfully led a team in a kitchen environment and how you fostered a positive atmosphere.

✨Emphasize Flexibility and Adaptability

Given the nature of the role, highlight your flexible approach to working hours and your ability to adapt to changing circumstances in a busy kitchen. This will show that you're ready to meet the demands of the job.

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  • Chef

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    Application deadline: 2026-12-19

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