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- Tasks: Create exceptional food experiences and oversee menu changes in a dynamic kitchen environment.
- Company: Join Compass Group UK&I, a leader in food services for Defence and government sectors.
- Benefits: Enjoy opportunities for career progression, recognition, and a supportive work culture.
- Why this job: Bring your culinary passion to a role that values individuality and customer satisfaction.
- Qualifications: Must have relevant culinary qualifications and experience in a similar Chef role.
- Other info: Flexible working hours with a focus on teamwork and maintaining high hygiene standards.
The predicted salary is between 24000 - 36000 £ per year.
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\’s an idea of what your shift patterns will be: 5 out of 7 days
Could you bring your passion and culinary skill to Defence? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com/1808/95097001/52407168/BU #Defence
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
#J-18808-Ljbffr
Chef employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your culinary passion! When networking or during interviews, share specific examples of dishes you've created that delighted customers. This will demonstrate your enthusiasm and creativity in the kitchen.
✨Tip Number 2
Familiarise yourself with Defence's values and mission. Understanding their commitment to exceptional service and how they support military establishments can help you align your answers and show that you're a great fit for their team.
✨Tip Number 3
Prepare to discuss your experience in menu development. Think about how you've previously implemented changes based on customer feedback or trends, as this is a key responsibility in the role.
✨Tip Number 4
Highlight your leadership skills! Be ready to talk about your experience supervising a team and how you foster a positive working environment, as this will be crucial in your role as a Chef.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description. Understand the key responsibilities and required qualifications for the Chef position to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise your culinary skills and any relevant experience you have in similar roles. Mention specific achievements or contributions you've made in previous positions that align with the responsibilities outlined in the job description.
Showcase Your Passion: Express your passion for food and customer service in your application. Share any personal anecdotes or experiences that demonstrate your commitment to creating exceptional food experiences.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and skill.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your experience in leading and motivating others. Share instances where you successfully managed a kitchen team or implemented changes that improved service.
✨Demonstrate Your Knowledge of Food Hygiene
As food safety is crucial, be ready to talk about your understanding of hygiene standards and regulations. Mention your Food Hygiene certificate and any relevant practices you follow to maintain a clean and safe kitchen environment.
✨Be Ready to Discuss Menu Innovations
The company values creativity in menu development, so think of ideas or concepts you could bring to the table. Prepare to discuss how you’ve previously contributed to menu changes or introduced new dishes that received positive feedback.
