Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Oversee catering operations, ensuring exceptional food and service standards.
- Company: Join Compass Group UK&I, a leader in the catering industry with 6,000 venues.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a team that values individuality and rewards excellence in customer service.
- Qualifications: Minimum two years of catering experience and a Basic Food Hygiene certificate required.
- Other info: Part-time role with a focus on career progression and a diverse workplace culture.
We\’re recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a part time basis, contracted to 16 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you\’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you shine as Asda\’s next Catering Supervisor? Here\’s what you need to know before applying:
Our key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
#J-18808-Ljbffr
Catering Supervisor - Asda employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor - Asda
✨Tip Number 1
Familiarise yourself with Asda's values and customer service standards. Understanding their brand ethos will help you align your experience and passion for food with what they are looking for in a Catering Supervisor.
✨Tip Number 2
Network with current or former employees of Compass Group UK&I. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the interview process.
✨Tip Number 3
Prepare to discuss specific examples from your previous roles that demonstrate your leadership skills and ability to manage teams effectively. Highlighting your experience in training and supporting staff will show that you can lead from the front.
✨Tip Number 4
Stay updated on current food trends and health and safety regulations. Being knowledgeable about these topics will not only impress your interviewers but also show your commitment to delivering exceptional food experiences.
We think you need these skills to ace Catering Supervisor - Asda
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant catering experience, especially any supervisory roles. Emphasise your passion for food and customer service, as these are key qualities the company is looking for.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that demonstrate your ability to manage teams and deliver exceptional service.
Highlight Relevant Qualifications: Include any relevant certifications, such as your Basic Food Hygiene certificate, in your application. This shows you meet the necessary standards for the role.
Showcase Your Leadership Skills: In your application, provide examples of how you've successfully led teams in the past. Discuss how you’ve trained others and ensured compliance with health and safety standards.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare or unique culinary experiences you've had, as this will demonstrate your genuine interest in the role.
✨Highlight Your Team Management Skills
Since the role involves supervising teams, be prepared to discuss your previous experience managing staff. Share stories that showcase your leadership style and how you've successfully motivated your team to achieve high standards in food service.
✨Prepare for Health & Safety Questions
Given the importance of Health & Safety in catering, brush up on relevant regulations and best practices. Be ready to discuss how you've implemented safety standards in past roles and how you would ensure compliance in this position.
✨Demonstrate Excellent Communication Skills
Effective communication is key in this role. Practice articulating your thoughts clearly and confidently. You might also want to prepare examples of how you've effectively liaised between customers and kitchen teams to resolve issues or enhance service.
